Flushing-scrubbing type tableware washing machine

Abstract

The invention discloses a flushing-scrubbing type tableware washing machine, and relates to a tableware cleaning tool, associated to the field of energy saving and consumption reducing. The washing machine is composed of a valve body assembly, a soft rubber splash shield, a scrubbing cloth cover and a water supply three-way valve. Under the action force of running water pressure, the organic combination of scrubbing and flushing is achieved, and a conventional flushing mode from outside to inside is changed into a water consuming mode from inside to outside. With the adoption of a design solution that the self-closed micro interacting regulating valve is organically combined with the splash shield and the scrubbing cloth cover, a water consuming quantity can be conveniently regulated and controlled at any time; adhering flushing-scrubbing cleaning is conducted on tableware, so that time and labor are saved; and when a cleaning operation is stopped, a water valve is automatically turnedoff, so that the invalid loss of water resource is prevented. A main body structure of the flushing device (the washing machine) is compression-molded, and a compulsory measure that the aperture of awater outlet is diminished is also adopted by the flushing device, so that water discharge is controlled; and the three-way ball valve is added on the basis of an original faucet of a user, so that awater source is provided; therefore, the washing machine is a novel practical tool for tableware cleaning in home kitchens, small restaurants and small dining halls.

Description

technical field [0001] The invention relates to a cleaning tool used for cleaning tableware in daily life, which can save tap water and heat energy, and is associated with the field of energy saving and consumption reduction. Background technique [0002] There are two main methods of traditional tableware cleaning used in general families, small restaurants, and small canteens. One is to add detergent to hot water and use a scouring cloth to roughly scrub the tableware. To wash the object, hold the scouring cloth in the other hand and wash it against the tap water flowing out of the faucet; the other is to directly turn on the hot water of the tap water, hold the object to be washed in one hand, and clean the object in the other hand against the tap water flowing out of the faucet , Both methods are inconvenient or unwilling to frequently adjust the switch handle on the faucet to control and close the water valve repeatedly, resulting in the ineffective loss of unused tap w...

AI Technical Summary

Problems solved by technology

[0002] There are two main methods of traditional tableware cleaning used in general families, small restaurants, and small canteens. One is to add detergent to hot water and use a scouring cloth to roughly scrub the tableware. To wash the object, hold the scouring cloth in the other hand and wash it against the tap water flowing out of the faucet; the other is to directly turn on the hot water of the tap water, hold the object to be washed in one hand, and clean the object in the other hand against the tap water flowing out of the faucet , Both methods are inconvenient or unwilling to frequently adjust the switch handle on the faucet to control and close the water valve repeatedly, resulting in the ineffective loss of unused tap water during the cleaning process and tap water that should be turned down when cleaning small tableware. , this mode of flushing a large amount of water from the outside to the surface of the cloth, there is also the fact that the flushing water is often blocked by the cloth and the palm holding the cloth, which will reduce the efficiency of tap water use and cause waste of resources

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