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Custard-matcha mooncake and making method thereof

A production method and technology of moon cakes, applied in baking, dough processing, baked food, etc., can solve problems such as single color and taste, general taste, loss of appetite, etc., and achieve the effect of easy realization and improved process parameters

Inactive Publication Date: 2018-04-06
赖婷婷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's material living standards, the demand for the quality, safety, flavor, and taste of moon cakes is becoming more and more diverse. However, the traditional vegetarian moon cakes and meat moon cakes have a single color and taste, and the taste is average, and the dough is only Soviet style. Similar to the Cantonese style, long-term food makes people lose their appetite and no longer arouses consumers' desire to buy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Recipe: 30 parts of light cream, 150 parts of corn starch, 80 parts of coconut milk, 30 parts of sugar, 20 parts of condensed milk, 50 parts of milk powder, 30 parts of matcha powder, 60 parts of eggs and 15 parts of cooked flour.

[0016] Preparation method: (1) Making the inset: Weigh all the raw materials by weight and mix well, then steam in a steamer to get the inset, the heating temperature is 90°C; (2) Make the cake crust: Weigh all the ingredients by weight The raw materials are fully mixed and set aside; (3) Divide the cake skin into pieces, wrap the inside and press it into a mooncake shape with a mold, and then put it in an oven for baking, wherein the baking temperature is 200°C.

Embodiment 2

[0018] Recipe: 50 parts of whipped cream, 200 parts of corn starch, 120 parts of coconut milk, 40 parts of sugar, 50 parts of condensed milk, 100 parts of milk powder, 40 parts of matcha powder, 80 parts of eggs and 20 parts of cooked flour.

[0019] Preparation method: (1) Making the inset: Weigh all the raw materials by weight and mix well, then steam in a steamer to get the inset, the heating temperature is 120°C; (2) Make the cake crust: Weigh all the ingredients by weight The raw materials are fully mixed and set aside; (3) Divide the cake skin into pieces, wrap the inside and press it into a mooncake shape with a mold, and then put it in an oven for baking, wherein the baking temperature is 220°C.

Embodiment 3

[0021] Recipe: 45 parts of light cream, 190 parts of cornstarch, 100 parts of coconut milk, 38 parts of sugar, 35 parts of condensed milk, 80 parts of milk powder, 38 parts of matcha powder, 75 parts of eggs and 18 parts of cooked flour.

[0022] Preparation method: (1) Making the inset: Weigh all the raw materials by weight and mix well, then steam in a steamer to get the inset, the heating temperature is 100°C; (2) Make the cake crust: Weigh all the ingredients by weight The raw materials are fully mixed and set aside; (3) Divide the cake crust into pieces, wrap and indent, press it into a mooncake shape with a mold, and then put it in an oven for baking, wherein the baking temperature is 240°C.

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PUM

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Abstract

The invention discloses a custard matcha mooncake and a preparation method thereof. Condensed milk 20‑50 parts, milk powder 50‑100 parts, matcha powder 30‑40 parts, eggs 60‑80 parts and cooked flour 15‑20 parts. The mooncake combines the tastes of matcha and custard, is sweet but not greasy, soft and delicious, leaves a lingering fragrance in the mouth after eating, breaks through the limitations of traditional mooncakes, and meets the needs of modern healthy food culture; at the same time, the preparation method of the mooncake of the present invention The process parameters are improved, and the invention is simple and easy to implement.

Description

technical field [0001] The invention relates to a moon cake and a production method thereof, in particular to a milk yellow matcha moon cake and a production method thereof, and belongs to the field of food processing. Background technique [0002] Moon cakes are an indispensable delicious food for the Mid-Autumn Festival, and are deeply loved by the people. With the improvement of people's material living standards, the demand for the quality, safety, flavor, and taste of moon cakes is becoming more and more diverse. However, the traditional vegetarian moon cakes and meat moon cakes have a single color and taste, and the taste is average, and the dough is only Soviet style. Like the Cantonese style, long-term food makes people lose their appetite and no longer arouses consumers' desire to buy. Contents of the invention [0003] Purpose of the invention: the first purpose of the present invention is to provide a delicious custard matcha moon cake; the second purpose of th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/31A21D13/38
CPCA21D2/36A21D2/34
Inventor 赖婷婷
Owner 赖婷婷
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