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Processing method of pecan leisure food

A processing method and snack food technology, applied in food science, sorting, etc., can solve unhealthy problems and achieve the effect of rich nutrition, special fragrance and rich taste

Inactive Publication Date: 2018-04-06
广东玖乐食品产业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The processing of existing pecan snack foods is usually seasoned with artificial additives such as cyclamate and essence, which is not very healthy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1 adopts the following steps to realize the present invention:

[0019] 1) Raw material screening and cleaning: After the picked mature pecans are shelled, they are manually screened to remove bad and rotten kernels; pour the pecans into a washing mixer, and add 1kg of NaHCO per 1000kg of pistachios 3 and 1.2kg NaHSO 4 , then add water, start the machine to stir and wash for 30 minutes, rinse with water for 4 times, and drain;

[0020] 2) Classification: The pecan kernels that have been screened and washed are classified according to the weight of each kernel: a. The weight of each kernel is greater than 15g, which is grade I; b. The weight of each kernel is 10-12g, It is grade II; c. The weight of each nut is less than 10g, it is grade III;

[0021] 3) Proportion and cooking aroma: put the drained pecan nuts into the marinade, after boiling, simmer for 2 hours, during which a small amount of water needs to be added according to the reduction of the liquid ...

Embodiment 2

[0026] Embodiment 2 adopts the following steps to realize the present invention:

[0027] 1) Screening and cleaning of raw materials: After breaking the shells of the picked mature pecans, perform manual screening to remove bad and rotten kernels; pour the pecans into a washing mixer, and add 1.5kg NaHCO per 1000kg of pistachios 3 and 0.8kg NaHSO 4 , then add water, use ultrasonic cleaning machine to clean for 40min, power 100KHz, then rinse with clean water 3-4 times, drain;

[0028] 2) Classification: The pecan kernels that have been screened and washed are classified according to the weight of each kernel: a. The weight of each kernel is greater than 15g, which is grade I; b. The weight of each kernel is 10-12g, It is grade II; c. The weight of each nut is less than 10g, it is grade III;

[0029] 3) Proportion and cooking aroma: put the drained pecan nuts into the marinade, after boiling, simmer for 3 hours, during which a small amount of water needs to be added according...

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PUM

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Abstract

The invention discloses a processing method of pecan leisure food. The processing method comprises the following steps: (1) screening and cleaning raw materials; (2) carrying out classification; (3) carrying out proportioning and fragrance boiling; (4) draining off; (5) drying; (6) cooling; and (7) packaging a finished product. Pecan nutlets processed by virtue of the method are rich in taste, crispy, tasty, special in fragrance and rich in nutrition in an eating process, natural plant components are added for seasoning, and a man-made additive is not added, so that the pecan leisure food is safe and healthy and can meet the public requirements.

Description

technical field [0001] The invention relates to the field of food, in particular to a processing method of pecan fruit snack food. Background technique [0002] Pecans are the fruit of the American pecan, native to the United States and northern Mexico, and are one of the top ten nuts in the world. Pecans are rich in fat, sugar, protein, multivitamins and minerals. After eating, they can nourish the kidney and brain, invigorate the middle and Qi, moisturize the skin, black beard and hair, and have excellent dietary and health care value. [0003] The processing of existing pecan snack food usually adopts artificial additives such as cyclamate and essence to carry out seasoning, which is not very healthy. Contents of the invention [0004] Aiming at the deficiencies in the prior art, the invention provides a processing method of pecan snack food. [0005] The present invention is realized by the following technical solutions: a processing method of pecan fruit snack food,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L5/00B07C5/16
CPCA23L5/57A23L25/20B07C5/16
Inventor 陈进基
Owner 广东玖乐食品产业有限公司
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