Enzyme beer having functions of strengthening kidney and enriching essence and preparation method of enzyme beer

A beer and enzyme technology, applied in the field of enzyme beer and its preparation, can solve the problems of low-concentration enzyme beer, etc., and achieve the effects of improving sexual function, promoting physical health, and improving premature ejaculation

Inactive Publication Date: 2018-04-10
华子昂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there is no enzyme beer with low concentration. In view of this, the applicant has developed a kind

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] An enzyme beer with the effect of strengthening the kidney and nourishing the essence is obtained by weighing raw materials according to a certain weight ratio: 10% wheat malt, 6% barley malt, 0.05% hops, 0.5% wolfberry, 0.5% sealwort, 0.5% mulberry, and 0.5% ginseng , yam 0.5%, maca powder 0.5%, longan meat 0.5%, leek seed 0.5%, walnut kernel 0.5%, clove 0.5%, jujube 0.5%, sword bean 0.5%, cinnamon 0.5%, epimedium 0.5%, Cynomorium 0.5%, Cistanche 0.5%, water 75.95%, after mixing, add 0.3% beer dry yeast to ferment and brew.

[0048] Concrete preparation method comprises the following steps:

[0049] 1) The raw materials wheat germ, barley germ, hops, wolfberry, sealwort, mulberry, ginseng, yam, maca powder, longan meat, leek seed, walnut kernel, clove, jujube, sword bean, cinnamon, epimedium , Cynomorium, Cistanche, washed or screened, set aside;

[0050] 2) Weigh the washed or selected wheat germ and barley malt according to the weight ratio, crush them, and mix the...

Embodiment 2

[0062] An enzyme beer with the effect of strengthening the kidney and nourishing the essence is obtained by weighing raw materials according to a certain weight ratio: 11.82% wheat malt, 7.1% barley malt, 0.08% hops, 0.5% wolfberry, 1% sealwort, 0.5% mulberry, and 0.5% ginseng , yam 0.5%, maca powder 1%, longan meat 0.5%, leek seed 0.5%, walnut kernel 0.5%, clove 0.5%, jujube 0.5%, sword bean 0.5%, cinnamon 0.5%, epimedium 0.5%, Cynomorium 1%, Cistanche 0.5%, water 71.5%, after mixing, add 0.45% beer dry yeast to ferment and brew.

[0063] In this embodiment, the method for preparing the enzyme beer with the effect of strengthening the kidney and benefiting the essence is the same as the method and steps of the embodiment 1.

Embodiment 3

[0065] An enzyme beer with the effect of strengthening the kidney and nourishing the essence is obtained by weighing raw materials according to a certain weight ratio: 12% wheat malt, 8% barley malt, 0.1% hops, 0.5% wolfberry, 0.5% sealwort, 0.5% mulberry, and 0.5% ginseng , yam 0.5%, maca powder 0.5%, longan meat 0.5%, leek seed 0.5%, walnut kernel 0.5%, clove 0.5%, jujube 0.5%, sword bean 0.5%, cinnamon 0.5%, epimedium 0.5%, Cynomorium 0.5%, Cistanche 0.5%, water 71.9%, after mixing, add 0.5% beer dry yeast to ferment and brew.

[0066] In this embodiment, the method for preparing the enzyme beer with the effect of strengthening the kidney and benefiting the essence is the same as the method and steps of the embodiment 1.

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PUM

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Abstract

The invention discloses enzyme beer having functions of strengthening kidney and enriching essence. The enzyme beer, mainly with wheat malt, barley malt, humulus lupulus, fruit of Chinese wolfberry, rhizoma polygonati, morus alba, radix ginseng, rhizoma dioscoreae, maca powder, longan aril, Chinese chive seeds, semen juglandis, clove, fructus ziziphi jujubae, semen canavaliae, cortex cinnamomi, herba epimedii, herba cynomorii, herba cistanche and water as raw materials, is prepared by mixing the raw materials according to a certain proportion by weight, adding a strain and conducting fermentation, so that the low-concentration alcoholic beverage (the enzyme beer), which is rich in carbon dioxide, bioactive enzyme and bioactive substances, is brewed. According to the enzyme beer having thefunctions of strengthening kidney and enriching essence prepared by the invention, the raw materials are natural traditional Chinese medicinal materials, and on the basis of pharmacological actions and medicinal synthetic actions of the various traditional Chinese medicinal materials, effects of enriching qi and blood, strengthening kidney and enriching essence, consolidating foundation and strengthening yang can be achieved; the enzyme beer can improve human body constitution, boost spirit and promote body health, and subsequently male sexual function can be improved and increased; and especially, the enzyme beer, when drunk for a long term, can be used for improving premature ejaculation, impotence and the like.

Description

Technical field: [0001] The invention belongs to the technical field of food and beverages, in particular to a low-concentration alcoholic beverage, in particular to an enzyme beer with the effect of strengthening the kidney and improving essence and a preparation method thereof. Background technique: [0002] Beer is a carbon dioxide-containing, sparkling low-alcohol fermented wine made from malt as the main raw material through fermentation. Beer is not only rich in nutrients, but also has a good taste, so it is very popular with consumers. [0003] Enzyme is a substance with special biological activity composed of amino acids. It is an essential substance to maintain the normal functions of all living animals, plants and microorganisms. Therefore, the lack of enzymes in the human body can easily cause various diseases. At present, with the improvement of people's income level, the standard of living is also improved accordingly, and people's awareness of health care is a...

Claims

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Application Information

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IPC IPC(8): C12C5/00C12C11/02A61K36/8969A61P13/12A61P1/14A61P7/06A61P15/00A61P15/10C12R1/865
CPCA61K36/185A61K36/258A61K36/296A61K36/31A61K36/48A61K36/52A61K36/54A61K36/605A61K36/61A61K36/64A61K36/725A61K36/77A61K36/815A61K36/8945A61K36/8962A61K36/8969C12C5/00C12C11/003C12C11/02A61K2300/00
Inventor 刘松洁华子昂竹添孙宁杨建
Owner 华子昂
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