Apple and banana bread

A technology for bread and bananas, which is applied in dough processing, baking, baked food, etc. It can solve the problems of unbalanced nutrition, volatile flavor, poor heat resistance and easy decomposition of flavor, and achieve menstruation, pain relief, aging, delay aging, and natural Nutrient-rich effect

Inactive Publication Date: 2018-04-13
HAIAN KEHAO TEXTILE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing methods for making fruit bread have the disadvantages of 1. few varieties, single flavor and unbalanced nutrition, lacking a kind of fruit bread that is healthy for women and likes to eat; ; 3. Most of the additives in the fruit bread are chemical synthesis products, and regular consumption is not conducive to people's health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A kind of apple banana bread is characterized in that: comprising the following steps:

[0014] (1) The fruit bread uses the following raw materials in parts by weight: 14 parts of flour, 17 parts of red date powder, 16 parts of protein powder, 22 parts of eggs, 16 parts of salt, 16 parts of milk powder, 12 parts of fresh milk, 22 parts of creamer, and 23 parts of butter parts, yeast 24 parts;

[0015] (2) Stir the creamer and butter for 6 minutes, add fresh milk, eggs and salt and stir for 3 minutes to obtain a mixture;

[0016] (3) Sift the flour, red date powder, protein powder and milk powder, then add them into the mixture together with the yeast, and stir for 3 minutes to make a dough;

[0017] (4) Put the dough obtained in step (3) into a proofing box at a temperature of 20°C and a humidity of 55%, proof for 1 hour, and the volume will be three times the original volume, and divided into fruit bread dough according to the desired shape ;

[0018] (5) Put the f...

Embodiment 2

[0020] A kind of apple banana bread is characterized in that: comprising the following steps:

[0021] (1) Fruit bread uses the following raw materials in parts by weight: 16 parts of flour, 17 parts of red date powder, 16 parts of protein powder, 22 parts of eggs, 16 parts of salt, 16 parts of milk powder, 12 parts of fresh milk, 22 parts of creamer, and 23 parts of butter parts, yeast 24 parts;

[0022] (2) Stir the creamer and butter for 6 minutes, add fresh milk, eggs and salt and stir for 3 minutes to obtain a mixture;

[0023] (3) Sift the flour, red date powder, protein powder and milk powder, then add them into the mixture together with the yeast, and stir for 3 minutes to make a dough;

[0024] (4) Put the dough obtained in step (3) into a proofing box at a temperature of 20°C and a humidity of 67%, proof for 1 hour, and the volume will be three times the original volume, and divided into fruit bread dough according to the desired shape ;

[0025] (5) Put the fruit...

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PUM

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Abstract

The invention discloses an apple-banana bread, which is characterized in that: the fruit bread adopts the following raw materials in parts by weight: 12-25 parts of flour, 14-25 parts of red date powder, 12-28 parts of protein powder, 12-25 parts of eggs, salt 12‑25 parts, milk powder 12‑25 parts, yogurt 11‑26 parts, creamer 12‑25 parts, butter 12‑25 parts, yeast 12‑25 parts, apples 15‑30 parts, raisins 20‑25 parts, bananas 10 parts ‑15 parts fermented. The fruit bread of the invention is not only rich in natural nutrition, but also soft, sweet and delicious, and has the effects of regulating qi and relieving stagnation, promoting blood circulation and dispelling stasis, regulating menstruation and relieving pain, and delaying aging.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an apple-banana bread. Background technique [0002] Fruit bread is a kind of convenient food, and it is more and more popular among people in China. People usually use fruit bread as one of the staple foods for breakfast. The existing apple banana bread is mixed with flour, edible essence, cream, bacteria, etc. Evenly, then add water and knead into a ball, ferment, shape and bake at high temperature. Existing methods for making fruit bread have the disadvantages of 1. few varieties, single flavor and unbalanced nutrition, lacking a kind of fruit bread that is healthy for women and likes to eat; ; 3. Most of the additives in the fruit bread are chemical synthesis products, and regular consumption is unfavorable for people's healthy problems. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide an apple-banana bre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/062A21D2/36
CPCA21D13/062A21D2/36
Inventor 李玉清
Owner HAIAN KEHAO TEXTILE CO LTD
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