Making method of Sichuan hot crisp duck carcasses

A technology of Sichuan spicy crispy duck rack and production method, which is applied in the food field, can solve the problems of not being liked by consumers, single way of eating, rare product varieties, etc., and achieves the effect of promoting promotion, simple method and improving utilization rate.

Inactive Publication Date: 2018-04-13
成都市恒业生态农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Nowadays, many people eat duck racks by boiling duck racks into soup or secretly making them i

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0037] Example

[0038] A manufacturing method of Sichuan spicy crispy duck rack includes the following manufacturing steps:

[0039] (1) Wash the duck rack and cut it into pieces;

[0040] After the duck rack is cut into pieces, the length of each duck bone does not exceed 5 cm.

[0041] (2) Put the cut duck rack into boiling water and cook;

[0042] The specific steps of cooking are:

[0043] (21) Add clean water to the pot and boil;

[0044] (22) Pour the cut duck racks into boiling water, and constantly stir the boiling water to separate the duck racks from each other, so that each duck rack can fully contact the water;

[0045] (23) After keeping stirring for 5 minutes, quickly remove the duck rack and place it aside to filter the water.

[0046] (3) Prepare Sichuan spicy marinade, and put the cooked duck rack into the marinade for marinating;

[0047] The manufacturing method of the Sichuan spicy marinade is:

[0048] (31) Prepare dried chili, white sesame, tangerine peel, cinnamon, fre...

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Abstract

The invention discloses a making method of Sichuan hot crisp duck carcasses. The making method comprises the following making steps of (1) thoroughly cleaning duck carcasses, and cutting the cleaned duck carcasses into blocks; (2) putting the cut duck carcasses into boiling water, and performing cooking; (3) performing blending to obtain Sichuan hot pickling materials, putting the cooked duck carcasses into the pickling materials, and performing pickling; (4) putting the pickled duck carcasses into oil, and performing deep-frying for the first time; (5) pickling the duck carcasses which are first-time deep-fried for the second time; (6) applying specially-made applying materials on the duck carcasses which are pickled for the second time, and performing deep-frying for the second time; and(7) fishing out the duck carcasses which are deep-fried for the second time, performing filtration to remove oil, and sprinkling seasoning powder so as to obtain the Sichuan hot crisp duck carcasses.According to the making method of the Sichuan hot crisp duck carcasses provided by the invention, a new making method is created, more selection is provided for consumers, different consumer appetence is better met, the sales of products is better promoted, and further development of enterprises is promoted.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for making a Sichuan spicy crispy duck rack. Background technique [0002] Due to the development of society, when ducks are slaughtered now, most of them are not only whole ducks as before. Now when live ducks are slaughtered, the whole duck body is divided into parts such as duck breast, duck legs, duck head and duck wings. , After removing these, the remaining meatless skeleton composed of spine and sternum is called a duck frame. [0003] In addition to protein, fat, and vitamins, duck racks also contain a lot of calcium phosphate, collagen, and bone mucin. The nutrients in duck racks are easier to absorb than plants, so everyone can eat them, especially for children and middle-aged and elderly people. [0004] Nowadays, many people eat duck racks by boiling duck racks into soup or secretly making them into braised duck racks. The way of eating them is relatively single. It ca...

Claims

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Application Information

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IPC IPC(8): A23L5/10A23L13/20A23L13/40A23L13/50A23L13/70
CPCA23L5/11A23L13/20A23L13/428A23L13/50A23L13/70
Inventor 杨勤
Owner 成都市恒业生态农业有限公司
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