Making method of Sichuan hot crisp duck carcasses
A technology of Sichuan spicy crispy duck rack and production method, which is applied in the food field, can solve the problems of not being liked by consumers, single way of eating, rare product varieties, etc., and achieves the effect of promoting promotion, simple method and improving utilization rate.
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[0038] A method for making a Sichuan spicy crispy duck rack, comprising the following steps:
[0039] (1) Wash the duck rack and cut it into pieces;
[0040] After the duck frame is cut into blocks, the length of each duck bone is no more than 5cm.
[0041] (2) Put the cut duck rack into boiling water to cook;
[0042] The concrete steps of described cooking are:
[0043] (21) Add clear water to the pot and boil;
[0044] (22) Pour the cut duck racks into boiling water, and keep stirring the boiling water to separate the duck racks from each other, so that each duck rack can fully contact with water;
[0045] (23) After keeping stirring for 5 minutes, quickly remove the duck rack and put it aside to drain.
[0046] (3) Prepare Sichuan spicy marinade, and put the cooked duck rack into the marinade to marinate;
[0047] The preparation method of described Sichuan spicy marinade is:
[0048] (31) Prepare dried chili, white sesame, tangerine peel, cinnamon, fresh lemon juice...
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