Making method of Sichuan hot crisp duck carcasses

The invention discloses a making method of Sichuan hot crisp duck carcasses. The making method comprises the following making steps of (1) thoroughly cleaning duck carcasses, and cutting the cleaned duck carcasses into blocks; (2) putting the cut duck carcasses into boiling water, and performing cooking; (3) performing blending to obtain Sichuan hot pickling materials, putting the cooked duck carcasses into the pickling materials, and performing pickling; (4) putting the pickled duck carcasses into oil, and performing deep-frying for the first time; (5) pickling the duck carcasses which are first-time deep-fried for the second time; (6) applying specially-made applying materials on the duck carcasses which are pickled for the second time, and performing deep-frying for the second time; and(7) fishing out the duck carcasses which are deep-fried for the second time, performing filtration to remove oil, and sprinkling seasoning powder so as to obtain the Sichuan hot crisp duck carcasses.According to the making method of the Sichuan hot crisp duck carcasses provided by the invention, a new making method is created, more selection is provided for consumers, different consumer appetence is better met, the sales of products is better promoted, and further development of enterprises is promoted.