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Health-care snake wine and preparation method thereof

A technology for health care of snakes and snake wine, which is applied in the preparation of alcoholic beverages, pharmaceutical formulations, and medical preparations containing active ingredients, etc.

Inactive Publication Date: 2018-04-13
NANNING UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Snake wine will aggravate symptoms for patients with high blood pressure, internal heat due to yang deficiency, and warm spleen and stomach, so it is not suitable for taking snake wine
If you have symptoms of red face, dry mouth, upset, dark urine and constipation, taking snake wine will lead to deficiency of yang fire and aggravate symptoms, so it is not suitable to take snake wine

Method used

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  • Health-care snake wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A health-care snake wine, prepared by the following method:

[0040] (1) Take 2500g of snake, 21500g of 70° liquor, 900g of Chuanshegan, 700g of Xiaofeiyangcao, 450g of Cuiyuncao, 39g of Aesculus, 490g of Hedyotis diffusa, 170g of Hawthorn, 200g of Angelica, 170g of Duhuo, 220g of Chuanqiong, Rehmannia glutinosa 240g, 40° liquor 17500g;

[0041] (2) Wash and dry the raw materials such as snake, Chuanshegan, Xiaofeiyangcao, Cuiyuncao, Aescinus, Hedyotis diffusa, Hawthorn, Angelica, Duhuo, Chuanqiong, Rehmannia, etc.;

[0042] (3) put the snake into the wine soaking container, add 60° white wine, cover the bottle cap, seal the bottle mouth, soak for 6 months, so that the nutrients are leached;

[0043] (4) Put Chuanshegan, Xiaofeiyangcao, and Cuiyuncao into the wine brewing container, soak together with snake wine for 2 months, fully extract the nutrients in the medicinal materials, and fully reconcile with the nutrients in the snake wine to obtain a semi-finished produc...

Embodiment 2

[0048] A health-care snake wine, prepared by the following method:

[0049] (1) Take 2000g of snake, 18000g of 60° liquor, 800g of Chuanshegan, 650g of Xiaofeiyangcao, 350g of Cuiyuncao, 340g of Aesculus, 450g of Hedyotis diffusa, 150g of Hawthorn, 180g of Angelica, 160g of Duhuo, 200g of Chuanqiong, Rehmannia glutinosa 220g, 35° liquor 16000g;

[0050] (2) Wash and dry the raw materials such as snake, Chuanshegan, Xiaofeiyangcao, Cuiyuncao, Aescinus, Hedyotis diffusa, Hawthorn, Angelica, Duhuo, Chuanqiong, Rehmannia, etc.;

[0051] (3) Put the snake into the wine infusing container, add 50° white wine, cover the bottle cap, seal the bottle mouth, soak for 1 month, so that the nutrients are leached;

[0052] (4) Put Chuanshegan, Xiaofeiyangcao, and Cuiyuncao into the wine brewing container, and soak together with snake wine for 1 month, so that the nutrients in the medicinal materials are fully leached, and fully reconcile with the nutrients in the snake wine to obtain a semi...

Embodiment 3

[0057] A health-care snake wine, prepared by the following method:

[0058] (1) Take snake 3000g, 80° liquor 25000g, Chuanshegan 1000g, Xiaofeiyangcao 750g, Cuiyuncao 550g, Aescinus 42, Hedyotis diffusa 530g, Hawthorn 190g, Angelica 220g, Duhuo 180g, Chuanqiong 240g, Rehmannia glutinosa 260g, 45° liquor 19000g;

[0059] (2) Wash and dry the raw materials such as snake, Chuanshegan, Xiaofeiyangcao, Cuiyuncao, Aescinus, Hedyotis diffusa, Hawthorn, Angelica, Duhuo, Chuanqiong, Rehmannia, etc.;

[0060] (3) Put the snake into the wine soaking container, add 70° white wine, cover the bottle cap, seal the bottle mouth, soak for 12 months, so that the nutrients are leached;

[0061] (4) Put Chuanshegan, Xiaofeiyangcao and Cuiyuncao into the wine brewing container, soak together with snake wine for 3 months, fully extract the nutrients in the medicinal materials, and fully reconcile with the nutrients in the snake wine to obtain a semi-finished product snake wine;

[0062] (5) Put ...

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Abstract

The invention relates to the technical field of Chinese herbal medicine wine and in particular relates to health-care snake wine and a preparation method thereof. The health-care snake wine provided by the invention takes a snake as a main material; rhiaoma iridis tectori, thymifoious euphorbia herb, uncinata spikemoss herb and the live snake are commonly immersed; then Chinese herbal medicines including scandent schefflera stem and leaf, herba hedyotidis diffusae, fructus crataegi, Chinese angelica root, radix angelicae pubescentis, rhizoma chuanxiong, radix rehmanniae preparata and the likeare additionally immersed into wine; after immersion is finished, wine liquid obtained by two times of immersion is mixed according to a ratio, so that beneficial components of the Chinese herbal medicines and the snake are fused in the wine, the pharmaceutical effect of the snake wine is improved and the side effect caused by the snake wine is alleviated; finally, the health-care snake wine whichhas the effects of dispelling wind and dredging collaterals, warming and dredging blood vessels and improving the human immunity and has a relatively small side effect.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine wine, in particular to a health-care snake wine and a preparation method thereof. Background technique [0002] The use of snakes as medicines has been recorded in the "Shen Nong's Materia Medica" more than 2,000 years ago, and the whole body has medicinal value. It has a good curative effect on rheumatoid arthritis, numbness of limbs, qi deficiency and blood loss, convulsions, epilepsy and skin itching. Snake gallbladder, snake bone, and snake slough (prescription name Qinglongyi, commonly known as snake shell, snake clothing), have good curative effects on the treatment of sciatica, migraine, rheumatoid arthralgia, advanced cancer, and leprosy. Snake venom is ten times more expensive than gold, and it is a very scarce drug source in the international market. Therefore, it has the laudatory title of "Heaven-given medicine". Snake wine is known as "treasure in wine". [00...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/88A61P29/00A61P37/04A61P1/14A61K35/583
Inventor 潘翠莹梁丽君邹传龙
Owner NANNING UNIV
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