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A fresh wine making process

A wine and fresh technology, applied in the field of food processing, can solve the problem of low quality of wine products, and achieve the effect of elegant and rich fruit aroma, early time to market and smooth taste.

Active Publication Date: 2020-12-15
宁夏类人首葡萄酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of this application is to provide a fresh wine brewing process to solve the problem of low quality wine products produced by the prior art

Method used

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Embodiment Construction

[0027] refer to figure 1 , the embodiment of the present application provides a fresh wine brewing process, including:

[0028] Step S1, preparing grape must;

[0029] Grape must is the intermediate of wine making, the unclarified mixture after grapes are destemmed, crushed and added to yeast.

[0030] Step S2, separating 5-10% grape juice from the grape must;

[0031] The volume fraction of the grape juice separated from the grape must is determined by the grape raw material itself. When the water content of the grape raw material is high, the separated grape juice is relatively large. When the water content of the grape raw material is low, the separated grape juice is relatively small. few.

[0032] Step S3, fermenting the grape juice to obtain juice wine;

[0033] Step S4, ferment and separate the remaining grape must after the grape juice is separated, and obtain the base wine after filtering;

[0034] It should be noted that the current fermentation of wine is the w...

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Abstract

The invention discloses a fresh wine making process. The fresh wine making process comprises the following steps: preparing grape dreg; separating 5%-10% of grape juice from the grape dreg according to volume fraction; fermenting the grape juice, so as to obtain juice wine; fermenting the residual grape dreg after the grape juice is separated, and filtering, so as to obtain base wine; mixing the juice wine with the base wine, so as to obtain the fresh wine. According to the fresh wine making process, partial grape juice is rapidly separated from the grape dreg at a low-temperature environment,the grape juice and the residual grape dreg are respectively fermented at different temperatures, and then the juice wine and the base wine are obtained. By reasonably blending the juice wine and thebase wine according to product requirements, the fresh wine with early marketing time, elegant and strong fruity fragrance and soft taste is obtained, and the product quality of the wine is improved.

Description

technical field [0001] The application relates to the technical field of food processing, in particular to a fresh wine brewing process. Background technique [0002] Wine refers to alcoholic beverages with an alcohol content (volume fraction) greater than or equal to 7% made from grapes or grape juice through full or partial fermentation. Usually divided into two kinds of red wine and white wine. The former is made by macerating and fermenting red grape skins; the latter is made by fermenting grape juice. [0003] At present, the traditional wine fermentation adopts the mixed fermentation of juice and skin, the fermentation temperature is high, and the low-quality tannin is high, which reduces the elegance, richness and freshness, resulting in astringent and sour wine juice, and the quality of the product declines. Contents of the invention [0004] The purpose of this application is to provide a fresh wine brewing process to solve the problem of low quality of wine pro...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G1/022
CPCC12G1/0203
Inventor 吴鸿福
Owner 宁夏类人首葡萄酒业有限公司
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