Dry-method bulking machine

Abstract

The invention discloses a dry-method bulking machine. The dry-method bulking machine comprises a base, an LED display screen, a box body, a bulking barrel body and a bulking motor, wherein the box body is mounted on the upper side of the base, the LED display screen is mounted on the upper side of the box body, an electric source key is mounted on the upper side of the LED display screen, and a regulating switch is mounted on the upper side of the electric source key; a hopper is mounted on the upper side of the box body, the bulking barrel body is mounted on the right side of the box body, and electric heating wires are mounted in the bulking barrel body; a discharge opening is formed in the upper side of the bulking barrel body, and a handle is mounted on the upper side of the dischargeopening; a safe interface is mounted on the upper side of the bulking barrel body; tightening nuts are mounted on the upper side of the safe interface; a partition board is mounted on the upper side of the bulking barrel body; and the bulking motor is mounted on the right side of the partition board. According to the dry-method bulking machine disclosed by the invention, the quantitative handle ismounted on the upper side of the hopper, so that in the process of adding raw materials, a user can control the quantity of the added raw materials by regulating the quantitative handle, and better bulking effects can be achieved.

Description

technical field [0001] The invention relates to the technical field of puffing equipment, in particular to a dry puffing machine. Background technique [0002] At present, the dry puffing machine belongs to a kind of equipment for processing puffed food, such as rice, corn, soybean, wheat, etc. in daily life. Its main working principle is to convert mechanical energy into heat energy. The most obvious feature of extruded and puffed food is that the volume becomes larger, and the taste of the food after puffing will be much better, and the nutrition can also be preserved. However, there is currently a lack of a good quality puffing machine on the market. To meet the needs of the public, a dry extruder came into being. Contents of the invention [0003] The object of the present invention is to provide a dry extruder to solve the problems raised in the above-mentioned background technology. [0004] In order to achieve the above object, the present invention provides the f...

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Problems solved by technology

[0002] At present, the dry puffing machine belongs to a kind of equipment for processing puffed food, such as rice, corn, soybean, wheat, etc. in daily life. Its main working principle is to convert mechanical energy into heat energy. The most obvious feature of extruded and puffed food is that the volume becomes larger, and the taste of the food after puffing will be much better, and the nutrition can also be preserved. However, there is currently a lack of a good quality puffing machine on the market. To meet the needs of the public, a dry extruder was born

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