Hot pot table capable of controlling liquid level of hot pot to rise and fall and use method thereof

Abstract

The invention relates to a hot pot table capable of controlling the rise and fall of the liquid level of the hot pot and its use method, comprising a hot pot table body, a hot pot and a filtering device arranged inside the hot pot table body; There are many filter holes on the bottom and side walls of the cooking material inner pot; the hot pot isolation plate is vertically arranged in the middle of the hot pot body and divided into two pot cavities, and the two pot cavities are equipped with The upper liquid level sensor on the inner upper part of the hot pot body and the lower liquid level sensor located on the inner lower part of the hot pot body; the bottom of the hot pot body is provided with two induction cookers respectively corresponding to the two parts of the hot pot body, and the electromagnetic cooker is embedded on the upper surface of the hot pot table body ; Both sides of the hot pot body are respectively connected with the inlet and outlet of the filter device through quick-connect pipelines, so as to realize the inlet and outlet of soup.

Description

technical field [0001] The invention relates to a hot pot table capable of controlling the rise and fall of the liquid level of the hot pot and a using method thereof, belonging to the technical field of kitchen utensils. Background technique [0002] Generally speaking, hot pot is a cooking method in which a pot is used as a utensil, a heat source is used to boil a pot, and water or soup is boiled to boil food. It has various ingredients, and it is widely welcomed by people, especially in winter. is favored by people. The mandarin duck hot pot is separated by a partition in the pot body, so that it can contain two different soup bases, which can better meet the needs of different people. However, the existing chafing dish has the following disadvantages in the cooking process: (1) when the ingredients are boiled, if there are too many ingredients and they are not eaten in time, the ingredients will directly contact the bottom of the pot. , the ingredients are easy to be b...

AI Technical Summary

Problems solved by technology

However, the existing chafing dish has the following disadvantages in the cooking process: (1) when the ingredients are boiled, if there are too many ingredients and they are not eaten in time, the ingredients will directly contact the bottom of the pot. , the ingredients are easy to be boiled, and it is easy to cause a paste pot, which will destroy the taste of the hot pot soup and affect the taste of the ingredients

(2) Since the hot pot soup is an opaque liquid, the ingredients in the soup are not easy to see during the boiling process, so users often need to use tools such as chopsticks and spoons to search for ingredients in the pot, which brings great inconvenience to the user. big inconvenience

However, the installation of the lifter in the middle of the device will seriously affect the appearance first, making the hot pot with little space smaller (like the old-fashioned charcoal-burning hot pot in the middle), the space for cooking materials is greatly limited, and there is no Easy to eat food from the other side of the hot pot

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