Automatic weighing device for jelly

Abstract

The invention discloses an automatic weighing device for jelly. The automatic weighing device comprises a shell; a feeding hopper is arranged at the top part of the shell, and a discharging groove isformed in the bottom part of the feeding hopper; a feeding transmission belt is arranged at the bottom part of the discharging groove, longitudinal partition plates are arranged at the top part of thefeeding transmission belt, and transverse partition plates are arranged among the longitudinal partition plates; a baffle is arranged on one side of the feeding transmission belt; a bearing disc is arranged at the bottom part of the baffle, a pressure sensor is arranged at the bottom part of the bearing disc, a connecting block is arranged at the bottom part of the pressure sensor, and a rotatingrod penetrates through the connecting block; a qualified product conveying belt is arranged on one side of the connecting block, and an unqualified product conveying belt is arranged on the other side of the connecting block; and a qualified product discharging port is formed in the top part of the qualified product conveying belt. According to the automatic weighing device, the discharge groove,the longitudinal partition plates and the transverse partition plates are arranged, so that the jelly is subjected to batch screening, labor is saved, the working efficiency is greatly improved, labor cost is reduced, and the high practicability is achieved.

Description

technical field [0001] The invention relates to the technical field of jelly processing and manufacturing, in particular to an automatic weighing device for jelly. Background technique [0002] Jelly is a kind of western sweet food, which is semi-solid and made of edible gelatin with water, sugar and fruit juice. By using different molds, finished products with different styles and shapes can be produced. Generally, jelly products are made through jelly liquid preparation, molding, refrigeration and other processing procedures. The process flow is: preparation of jelly liquid →Moulding→refrigeration and shaping→demoulding→decoration. After the processing is completed, the jelly must be weighed to pick out unqualified products. The existing weighing methods mostly use manual weighing, which wastes manpower and increases Economic expenditure, while work efficiency is low. [0003] Therefore, it is necessary to invent a kind of jelly automatic weighing device to solve the abo...

AI Technical Summary

Problems solved by technology

[0002] Jelly is a kind of western sweet food, which is semi-solid and made of edible gelatin with water, sugar and fruit juice. By using different molds, finished products with different styles and shapes can be produced. Generally, jelly products are made through jelly liquid preparation, molding, refrigeration and other processing procedures. Th

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