A bamboo shoot slicer

Abstract

The invention discloses a bamboo shoots slicer, which comprises a tank body, a slicing assembly, a bamboo shoots guiding assembly and a guiding plate, The tank body is in a rectangular shape with a hollow inner part; the slicing assembly is arranged on an inner wall of the tank body; the bamboo shoots guiding assembly is arranged on the inner wall of the tank body; and the guiding plate is arranged in the tank body and is located under the sliding assembly and the bamboo shoots guiding assembly. According to the bamboo shoots slicer provided by the invention, a traditional manual bamboo shootsslicing method is effectively replaced, so that the bamboo shoots slicing efficiency is greatly improved, the uniformity of the sliced bamboo shoots is ensured, and meanwhile, the safety in slicing the bamboo shoots is guaranteed.

Description

technical field [0001] The invention belongs to the technical field of bamboo shoot processing, in particular to a bamboo shoot slicer. Background technique [0002] At present, the traditional way of slicing bamboo shoots is to manually hold the bamboo shoots in one hand and slice them with a knife with a knife in the other hand. This will inevitably bring heavy labor intensity to people, and at the same time the efficiency will be very slow. It takes fifteen to thirty minutes. Secondly, manual slicing cannot ensure that the thickness of each bamboo shoot is uniform. Inconsistent thickness of the bamboo shoots will affect the taste of eating. Moreover, it is very easy to cut your fingers when holding the bamboo shoots with your hands, which poses a safety hazard. . [0003] Therefore, there is a need to design a bamboo shoot slicer that can not only meet the normal cutting of bamboo shoots, but also ensure that the thickness of the bamboo shoots is uniform without holding ...

AI Technical Summary

Problems solved by technology

[0002] At present, the traditional way of slicing bamboo shoots is to manually hold the bamboo shoots in one hand and slice them with a knife with a knife in the other hand. This will inevitably bring heavy labor intensity to people, and at the same time the efficiency will be very slow. It takes fifteen to thirty minutes. Secondly, manual slicing cannot ensure that the thickness of each bamboo shoot is uniform. Inconsistent thickness of the bamboo shoots will affect the taste of eating. Moreover, it is very easy to cut your fingers when holding the bamboo shoots with your hands, which poses a safety hazard.

[0003] Therefore, there is a need to design a bamboo shoot slicer that can not only meet the normal cutting of bamboo shoots, but also ensure that the thickness of the bamboo shoots is uniform without holding the bamboo shoot slices; , It also avoids the potential safety hazard of accidental injury when bamboo shoots are sliced

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