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Dehydrated vegetable tea bag and making method thereof

A technology for dehydrating vegetables and tea bags, applied in the direction of tea substitutes and other directions, can solve the problems of difficulty in carrying out, large volume of fresh vegetables, and high requirements for preservation.

Inactive Publication Date: 2018-05-08
临泉县坤达食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Fresh vegetables need to be cooked before they can be eaten. Fresh vegetables are bulky, require high preservation, and are inconvenient to carry; cooking tools are even more difficult to carry when going out.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] A dehydrated vegetable tea bag, the tea bag is made of the following raw material configurations:

[0047] Cucumber, tomato, bell pepper, celery, Chinese cabbage, eggplant, chicken essence, iodized salt;

[0048] The raw material ratio of the tea bag is: 5 parts by weight of cucumber, 7 parts by weight of tomato, 7 parts by weight of bell pepper, 5 parts by weight of celery, 9 parts by weight of Chinese cabbage, 3 parts by weight of eggplant, 1 part by weight of chicken essence, and 1 part by weight of iodized salt share;

[0049] The manufacturing method comprises the following steps:

[0050]Step 1, pretreatment: weigh 5 parts by weight of cucumber, 7 parts by weight of tomato, 7 parts by weight of bell pepper, 5 parts by weight of celery, 9 parts by weight of Chinese cabbage, and 3 parts by weight of eggplant according to the proportioning quality; Edible parts and cut into pieces to obtain vegetable pieces;

[0051] Step 2. Insecticide and sterilization: put the ...

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PUM

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Abstract

The invention discloses a dehydrated vegetable tea bag and a making method thereof. The tea bag is prepared from the following raw materials in parts by weight: 5-7 parts of cucumbers, 7-8 parts of tomatoes, 7-10 parts of bell peppers, 5-7 parts of celery, 9-11 parts of Chinese cabbages, 3-5 parts of eggplants, 1-2 parts of chicken essence and 1-2 parts of iodized salt. The dehydrated vegetable tea bag has the characteristics of being simple to operate and convenient to carry, supplementing vitamins, reducing blood pressure, and reducing blood lipid. The dehydrated vegetable tea bag provided by the invention is made through the following steps of thoroughly cleaning component vegetable raw materials to remove non-edible parts, and cutting the component vegetable raw materials without the non-edible parts into blocks; sequentially performing working procedures of performing sterilization, killing parasites and keeping fresh; and performing baking and dehydrating, performing grinding toobtain vegetable granules, then pouring the vegetable granules in a nonwoven bag, sealing the nonwoven bag, putting the nonwoven bag in a vacuum package bag and performing vacuum packing.

Description

technical field [0001] The invention relates to the field of dehydrated vegetable beverages, in particular to a dehydrated vegetable tea bag with the advantages of simple operation, convenient portability, vitamin supplementation, blood pressure reduction and blood fat reduction and a manufacturing method thereof. Background technique [0002] Tea contains a variety of antioxidant substances and antioxidant nutrients, which have a certain effect on eliminating free radicals. Drinking tea has the functions of helping to prevent aging and maintain health. Drinking three or two cups of tea a day can play a role in preventing aging. Tea contains a variety of vitamins and amino acids. Drinking tea also has a certain effect on clearing oil and degreasing, enhancing nerve excitement, digestion and diuresis. [0003] Tea bags refer to tea leaves wrapped in paper or cloth, which can be stored for a long time, rinsed with water when used, and can be drunk directly. [0004] Vegetabl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 张坤
Owner 临泉县坤达食品有限公司