Spin-drying machine for removing water from ginger slices

Abstract

The invention discloses a spin-drying machine for removing water form ginger slices. The spin-drying machine for removing water from ginger slices comprises a tank body, wherein a tank cover is arranged on the upper side of the tank body; four groups or above of column grooves which are in equidistant and symmetrical distribution are arranged on one side close to the tank cover, of the tank body;an electric telescopic rod is arranged in each column groove; a servo motor is arranged in the middle position of the inner part of a motor tank; one end of a rotating shaft is connected to an outputshaft of the servo motor through a shaft coupler, the other end of the rotating shaft penetrates through the tank cover, and a supporting plate is connected to the other end of the rotating shaft; andfour groups or above of ginger slice placing barrels which are in equal-angle symmetrical distribution are arranged at eccentric positions of the upper side of the supporting plate. According to thespin-drying machine for removing water form ginger slices disclosed by the invention, the supporting plate and the ginger slice placing barrels arranged on the upper side of the supporting plate are driven to rotate through the servo motor, moisture on the ginger slices can be automatically, quickly and conveniently spin-dried; and the evaporation of the moisture on the surfaces of the ginger slices can be accelerated by the cooperation of an electric fan and an electromagnetic heating rod, so that the spin-drying efficiency of the ginger slices can be improved, and the time is saved.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to a ginger slice water spinner. Background technique [0002] In the process of food processing, ginger is a very important seasoning. In the processing of ginger slices, the water needs to be removed after washing the ginger slices. Usually, the water is naturally filtered in a plastic basket, which is very inefficient and time-consuming. It is very long. For example, the patent application publication number 201520420504 discloses a ginger slice water thrower. The outer cylinder with a closed cavity is arranged inside the top opening, and the turntable at the bottom of the outer cylinder is installed on the outer cylinder through the rotation of the rotating shaft. The drive device on the outside is used to drive the turntable to rotate, the uprights that are vertically fixed to the four corners of the turntable and parallel to each other, and the uprights that ...

AI Technical Summary

Problems solved by technology

[0002] In the process of food processing, ginger is a very important seasoning. In the processing of ginger slices, the water needs to be removed after washing the ginger slices. Usually, the water is naturally filtered in a plastic basket, which is very inefficient and time-consuming. It is very long. For example, the patent application publication number 201520420504 discloses a ginger slice water thrower. The outer cylinder with a closed cavity is arranged inside the top opening, and the turntable at the bottom of the outer cylinder is installed on the outer cylinder through the rotation of the rotating shaft. The drive device on the outside is used to drive the turntable to rotate, the uprights that are vertically fixed to the four corners of the turntable and parallel to each other, and the uprights that are connected to the tops of every two adjacent uprights that are parallel to each other and connected to every two adjacent uprights. The crossbar at the top of the pole The four poles and the four crossbars form a rectangular frame structure, and the size of the internal cavity is larger than the size of the plastic turnover basket. However, the above patents cannot quickly and easily remove the moisture on the ginger slices during use. Drying can not improve the drying efficiency of ginger slices, which is a waste of time

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