Method for processing donkey-hide gelatin raw material donkey skins
A processing method and technology for donkey skins, applied in small raw hides/large raw hides/leather/fur processing, small raw hides/large raw hides/leather/fur mechanical processing, leather drying, etc. The problems of long time and frequent water changes can save the time of foaming and washing, high quality and reduce storage space.
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Embodiment 1
[0025] The following steps are adopted successively to process the fresh donkey skin and then preserve it.
[0026] Fresh donkey skin→weighing→steam heating→plucking and pinching→shaving the remaining meat→rinsing→air drying
[0027] (1) Fresh donkey hides: fresh donkey hides purchased routinely;
[0028] (2) Weighing: Weigh 6 fresh donkey skins, weighing 100kg;
[0029] (3) Steam heating: Put the fresh donkey skin in the heating box, control the steam temperature to 65°C, take it out after heating for 5 minutes, and transfer it to the shaving table;
[0030] (4) Plucking and pinching: the shaving table is placed in an air-conditioned workshop at a temperature of 25°C, and the entire donkey hide is quickly plucked with a hair puller, and individual parts are cleaned to completely remove the hair , the hair removal rate is above 99.0%;
[0031] (5) Scrape off the remaining meat: Use a meat remover to scrape off the remaining meat on the inner side of the donkey skin, and the...
Embodiment 2
[0036] The following steps are adopted successively to process the fresh donkey skin and then preserve it.
[0037] Fresh donkey skin→weighing→steam heating→plucking and pinching→shaving the remaining meat→rinsing→air drying
[0038] (1) Fresh donkey hides: fresh donkey hides purchased routinely;
[0039] (2) Weighing: Weigh 6 fresh donkey skins, weighing 100kg;
[0040] (3) Steam heating: Put the fresh donkey skin in the heating box, control the steam temperature to 80°C, take it out after heating for 3 minutes, and transfer it to the shaving table;
[0041] (4) Plucking and pinching: the shaving table is placed in an air-conditioned workshop at a temperature of 35°C. Quickly use a depilator to pluck the entire donkey hide, and clean individual parts to completely remove the hair , the hair removal rate is above 99.0%;
[0042] (5) Scrape off the remaining meat: Use a meat remover to scrape off the remaining meat on the inner side of the donkey skin, and the inner side of ...
Embodiment 3
[0047] The following steps are adopted successively to process the fresh donkey skin and then preserve it.
[0048] Fresh donkey skin→weighing→steam heating→plucking and pinching→shaving the remaining meat→rinsing→air drying
[0049] (1) Fresh donkey hides: fresh donkey hides purchased routinely;
[0050] (2) Weighing: Weigh 6 fresh donkey skins, weighing 100kg;
[0051] (3) Steam heating: Put the fresh donkey skin in the heating box, control the steam temperature to 75°C, take it out after heating for 10 minutes, and transfer it to the shaving table;
[0052] (4) Plucking and pinching: the shaving table is placed in an air-conditioned workshop at a temperature of 40°C. Quickly use a depilator to pluck the entire donkey hide, and clean individual parts to completely remove the hair , the hair removal rate is above 99.0%;
[0053] (5) Scrape off the remaining meat: Use a meat remover to scrape off the remaining meat on the inner side of the donkey skin, and the inner side of...
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Abstract
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