Tea egg prepackaging, seasoning and cooking process

Abstract

The invention relates to a tea egg prepackaging, seasoning and cooking process which comprises the following steps: (1) choosing, cleaning and sterilizing fresh raw material eggs; (2) cooking the rawmaterial eggs until cooked; (3) knocking the egg shell surfaces of the cooked eggs, so that cracks are generated on egg shells; (4) putting the eggs in a packaging bag; (5) putting a seasoning packetin the packaging bag; (6) pouring seasoning sauce into the packaging bag; (7) sealing the packaging bag; (8) putting the packaging bag filled with the eggs, the seasoning bag and the seasoning sauce in sterilization equipment for high-temperature sterilization. The tea egg prepackaging, seasoning and cooking process provided by the invention has the beneficial effects that marination is performedby utilizing the heating temperature generated by the high-temperature sterilization in the process of the high-temperature sterilization, so that a traditional marinating process is saved, the processing time is shortened, and the production efficiency is improved; meanwhile, taste sealing can be realized, so that the taste of the seasoning sauce is maintained, the taste loss is avoided, and themouth feeling is ensured.

Description

technical field [0001] The invention relates to a prepackaged seasoning cooking process for tea eggs. Background technique [0002] The traditional process of marinating tea eggs is: steaming → peeling → marinating → packaging → high-temperature sterilization. This process takes a long time and is inefficient. Moreover, the taste is easily lost during the marinating process, which affects the taste. Contents of the invention [0003] In view of this, the purpose of the present invention is to provide a tea egg prepackaged seasoning cooking process that shortens the processing time and improves production efficiency. [0004] The present invention adopts the following scheme to realize: a tea egg prepackaged seasoning cooking process, comprising the following steps: (1) selecting fresh raw eggs, cleaning and sterilizing the raw eggs; (2) steaming the raw eggs until cooked ; (3) Knock the surface of the eggshell of the boiled egg to make the eggshell crack; (4) Put the egg ...

AI Technical Summary

Problems solved by technology

[0002] The traditional process of stewing tea eggs is: steaming → shelling → stewing → packaging → high-temperature sterilization. This process takes a long time and is inefficient. Moreover, the taste is easily lost during the stewing process, which affects the taste.

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