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Soup base having seafood flavor, for snail noodles, and making technology of soup base

A snail noodle and seafood-flavored technology, applied in the field of seafood-flavored snail noodle soup and its production technology, can solve the problems of unchanging taste, no freshness, and few varieties, etc., and achieve the effect of delicious taste

Inactive Publication Date: 2018-05-18
柳州市螺状元食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the traditional snail noodle soup is delicious, there are few varieties and the taste remains the same without freshness.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] This embodiment discloses a seafood-flavored snail noodle soup, which comprises the following components in parts by weight: 55 parts of snail meat, 8 parts of star anise, 10 parts of ginger, 8 parts of Chinese prickly ash, 10 parts of dried red pepper, and fennel 8 parts, 3 parts of crab claws, 8 parts of crab shell, 1 part of dried shrimp, 3 parts of oyster meat, 4 parts of shrimp, 3 parts of seaweed, 8 parts of edible salt, 0.1 part of seafood essence, 4 parts of oyster sauce, 6 parts of cooking wine, water 200 share.

Embodiment 2

[0017] This embodiment discloses a seafood-flavored snail noodle soup, which comprises the following components in parts by weight: 60 parts of snail meat, 9 parts of star anise, 15 parts of ginger, 9 parts of Chinese prickly ash, 14 parts of dried red pepper, fennel 9 parts, 4 parts of crab claws, 11 parts of crab shell, 2 parts of dried shrimp, 4 parts of oyster meat, 5 parts of shrimp, 4 parts of seaweed, 9 parts of edible salt, 0.15 parts of seafood essence, 7 parts of oyster sauce, 7 parts of cooking wine, 300 parts of water share.

Embodiment 3

[0019] This embodiment discloses a seafood-flavored snail noodle soup, which comprises the following components in parts by weight: 65 parts of snail meat, 10 parts of star anise, 20 parts of ginger, 10 parts of Chinese prickly ash, 20 parts of dried red pepper, fennel 10 parts, 5 parts of crab claws, 12 parts of crab shell, 3 parts of dried shrimp, 5 parts of oyster meat, 6 parts of shrimp, 5 parts of seaweed, 10 parts of edible salt, 0.2 parts of seafood essence, 8 parts of oyster sauce, 8 parts of cooking wine, 400 parts of water share.

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PUM

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Abstract

The invention provides a soup base having seafood flavor, for snail noodles, and a making technology of the soup base. The soup base comprises the following components in parts by weight: 55-65 partsof snail meat, 8-10 parts of star aniseeds, 10-20 parts of fresh ginger, 8-10 parts of Chinese prickly ash, 10-20 parts of dry red peppers, 8-10 parts of fennel fruits, 3-5 parts of crab claws, 8-12 parts of crab shells, 1-3 parts of shelled shrimps, 3-5 parts of oyster meat, 4-6 parts of shrimp meat, 3-5 parts of laver, 8-10 parts of edible salt, 0.1-0.2 part of seafood essence, 4-8 parts of an oyster sauce, 6-8 parts of cooking wine and 200-400 parts of water. According to the soup base having seafood flavor, for snail noodles, provided by the invention, under the premise that the original mouth feel of the soup base for snail noodles is not influenced, various seafoods are added, so that the soup base for the snail noodles has seafood flavor, is fresh and delicious in flavor and is better in mouth feel than like products in markets.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a seafood-flavored snail noodle soup and a production process thereof. Background technique [0002] Rice noodle is a kind of rice product that southerners like. Southerners like rice noodles as much as northerners like noodles (noodle). Snail rice noodle is a kind of local characteristic rice noodle in Liuzhou, Guangxi. Liuzhou snail rice noodle is a kind of rice product, which is round and thin, with a diameter of 0.7-1.8 mm. It is a representative of rice noodle products with distinctive local food culture characteristics in the southern region. Because the cooked finished product is eaten with soup made from snails, it is called Liuzhou snail noodles, or snail noodles for short. Snail noodles have unique flavors of sour, spicy, fresh, refreshing, and hot. They are very delicious and are the most famous and popular snack rice noodles in Liuzhou. The delicious taste of snail p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L27/10
CPCA23L27/00A23L27/10
Inventor 贾德法刘清石
Owner 柳州市螺状元食品有限公司
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