High-efficiency and anti-blocking flour centrifugal dewatering device

Abstract

The invention relates to a high-efficiency and anti-blocking flour centrifugal dewatering device. The device is characterized in that an upper cover is mounted at the top of a device body through a rotary hinge; a magnet is fixedly mounted on the inner wall of the top of the upper cover through a bolt; an iron block is adsorbed under the magnet; a scraping piece is connected with the lower part ofthe iron block through a connecting rod and can extend into the bottom of a centrifugal barrel; a support plate is mounted in the middle of the device body; a through hole is formed in the middle ofthe support plate, a motor is mounted at the edge, a belt wheel is mounted at the output end of the motor and connected with a drive ring through a drive belt, the centrifugal barrel is arranged belowthe drive ring, the drive ring and the centrifugal barrel form an integrated structure, a thrust ball bearing is mounted between the lower surface of the edge of the drive ring and the support plate,the centrifugal barrel is located in the through hole, and sieve pores are formed in the side wall of the bottom of the centrifugal barrel. When the centrifugal barrel rotates at a high speed, the scraping piece is adopted to scrape flour accumulated on the side wall of the centrifugal barrel, the flour on the outer layer is prevented from being accumulated in the sieve pores, and accordingly, dewatering efficiency of the flour on the inner layer can be increased.

Description

technical field [0001] The invention relates to the technical field of flour centrifugal dehydration equipment, in particular to an efficient and anti-clogging flour centrifugal dehydration device. Background technique [0002] After the gluten is produced, the washing water contains a lot of flour due to the kneading and washing of the dough. If it is directly poured out, it will cause waste. Therefore, it is necessary to filter the flour in the washing water and recover the flour. After filtering, a thick flour slurry can be obtained. , and then by centrifugally dehydrating the flour thick slurry to obtain drier flour, but when the current flour centrifugal dehydration equipment rotates at high speed, the outer layer of flour will accumulate on the side wall of the centrifugal cylinder, resulting in blockage of the sieve hole, thereby reducing the internal Centrifugal dehydration efficiency of layer flour. Contents of the invention [0003] The purpose of the present in...

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Problems solved by technology

[0002] After the gluten is produced, the washing water contains a lot of flour due to the kneading and washing of the dough. If it is directly poured out, it will cause waste. Therefore, it is necessary to filter the flour in the washing water and recover the flour. After filtering, a thick flour slurry can be obtained. , and then by centrifugally dehydrating the flour thick slurry to obtain drier flour, but when the current flour centrifugal dehydration equipment rotates at high speed, the outer layer of flour will accumulate on the side wall of the centrifugal cylinder, resulting in blockage of the sieve hole, thereby reducing the internal Centrifugal Dehydration Efficiency of Layer Flour

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