A kind of lily lotus seed yogurt and preparation method thereof
A technology of lily lotus seeds and yogurt, which is applied in the directions of milk preparations, other dairy products, bacteria used in food preparation, etc., can solve the problems of increasing peripheral blood leukocytes, affecting the quality of yogurt, and increasing the transformation rate of lymphocytes.
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Embodiment 1
[0029] A method for preparing lily lotus seed yogurt, comprising three steps of preparing lily lotus seed extract, mixing skim milk powder to make a mixed emulsion and fermenting to prepare yoghurt, wherein the preparation of lily lotus seed extract includes the following steps:
[0030] (1) Grind Yaolily tablets and lotus seeds to 60 mesh respectively, mix according to the mass ratio of 1:0.9, then add 6 times the total weight of purified water, extract for 15 minutes at a vacuum of 10kPa and 70°C, and then mix and beat , solid-liquid separation to obtain a first liquid part and a first solid part;
[0031] (2) Freezing the first solid part at -10°C for 5 hours, then cryogenically crushing to obtain ultrafine powder;
[0032] (3) Add the superfine powder to the first liquid part at 40°C, add hydroxypropyl-β-cyclodextrin under the action of ultrasonic vibration, embed the alkaloid components in it, cool naturally, and filter to obtain lily lotus seeds extract.
[0033] The s...
Embodiment 2
[0039] A method for preparing lily lotus seed yogurt, comprising three steps of preparing lily lotus seed extract, mixing skim milk powder to make a mixed emulsion and fermenting to prepare yoghurt, wherein the preparation of lily lotus seed extract includes the following steps:
[0040] (1) Grind Yaolily tablets and lotus seeds to 80 mesh respectively, mix according to the mass ratio of 1:1, then add 8 times the total weight of purified water, extract for 20 minutes at a vacuum of 20kPa and 80°C, and then mix and beat , solid-liquid separation to obtain a first liquid part and a first solid part;
[0041] (2) freezing the first solid part at -15°C for 6 hours, then cryogenically pulverizing to obtain ultrafine powder;
[0042] (3) Add the superfine powder to the first liquid part at 50°C, add hydroxypropyl-β-cyclodextrin under the action of ultrasonic vibration, embed the alkaloid components in it, cool naturally, and filter to obtain lily lotus seeds extract.
[0043]The s...
Embodiment 3
[0049] A method for preparing lily lotus seed yogurt, comprising three steps of preparing lily lotus seed extract, mixing skim milk powder to make a mixed emulsion and fermenting to prepare yoghurt, wherein the preparation of lily lotus seed extract includes the following steps:
[0050] (1) Grind Yaolily tablets and lotus seeds to 60 mesh respectively, mix according to the mass ratio of 1:1, then add 6 times the total weight of purified water, extract for 20 minutes under the condition of vacuum degree of 20kPa and 70°C, and then mix and beat , solid-liquid separation to obtain a first liquid part and a first solid part;
[0051] (2) freezing the first solid part at -10°C for 6 hours, then cryogenically pulverizing to obtain ultrafine powder;
[0052] (3) Add the superfine powder to the first liquid part at 40°C, add hydroxypropyl-β-cyclodextrin under the action of ultrasonic vibration, embed the alkaloid components in it, cool naturally, and filter to obtain lily lotus seeds...
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