Wolfberry Flavor

Abstract

The invention discloses a wolfberry essence, which is composed of the following components: ethyl acetate, isovaleraldehyde, 1-pentene-3-alcohol, 3-pentanone, raw alcohol (3-hydroxy-2-butanone), n-pentenol, 2-penten-1-ol, isopentenol, hexanal, furfural, leaf alcohol (cis-3-hexenol), furfuryl alcohol, trans-2-hexenol, hexanol, 2-heptanone , 2‑acetylfuran, hexanoic acid, phenylacetaldehyde, 2‑nonanone, linalool (linalool), phenylethyl alcohol, isopropyl o-hydroxybenzoate, 4‑vinyl‑2‑methoxyphenol , Geranylacetone, Ethylparaben, Methyl Cetanoate, Methyl Oleate, Propylene Glycol. The wolfberry essence of the invention has stable quality and natural flavor.

Description

technical field [0001] The invention relates to the technical field of food flavors used as food additives, in particular to a wolfberry flavor. Background technique [0002] Lycium barbarum is a famous and precious traditional Chinese medicine, which is rich in nutrients and has high medicinal value. It not only contains iron, phosphorus, calcium and other substances, but also contains a lot of sugar, fat, protein and amino acids, polysaccharide pigments, vitamins, sterols, glycosides, etc. It has the functions of nourishing the lungs and clearing the liver, nourishing the kidneys, nourishing qi, generating essence, helping yang, dispelling wind, improving eyesight, and strengthening bones and muscles. It also contains polysaccharides that have a good health care effect on the human body and organic germanium that is beneficial to the development of human intelligence. [0003] Every 100 grams of wolfberry contains 112.50 mg of calcium, 7.78 g of crude fiber, 57.82 g of ca...

AI Technical Summary

Problems solved by technology

[0007] At present, the traditional wolfberry flavor often has unrealistic flavor and weak natural feeling during the application process, which affects the flavor quality of wolfberry products and is not liked by consumers.

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