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Collaborative optimization method for sugarcane juice clarification process based on entropy minimization

A collaborative optimization and minimum entropy technology, applied in instruments, adaptive control, control/regulation systems, etc., can solve the problems affecting sucrose extraction and final product quality, insufficient purity of sucrose clarified juice, etc., to improve extraction and final products. Quality, the effect of improving the purity of clarification

Active Publication Date: 2021-05-18
GUANGXI UNIV
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In view of this, the technical problem to be solved by the present invention is how to provide a collaborative optimization method based on the minimum entropy cane juice clarification process to solve the problem that the existing sucrose clarified juice is not pure enough, which seriously affects the extraction of sucrose and the final product. quality problem

Method used

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  • Collaborative optimization method for sugarcane juice clarification process based on entropy minimization
  • Collaborative optimization method for sugarcane juice clarification process based on entropy minimization
  • Collaborative optimization method for sugarcane juice clarification process based on entropy minimization

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Embodiment 1

[0030] image 3 A flowchart showing the collaborative optimization method based on the entropy-minimum sugarcane juice clarification process provided by Embodiment 1 of the present invention, such as image 3 As shown, the method acts on the automatic control system of the sugarcane juice clarification process, and the collaborative optimization method includes the following steps.

[0031] Step S1, divide the clarification system according to the basic characteristics of the substances in the clarification system, the factors involved and the relationship between flow changes, and divide the clarification system into a substance subsystem, an energy subsystem and an information subsystem, wherein , the substance subsystem includes: the state data of the processed substance, the energy subsystem includes the state data of energy generated in the current process, and the information subsystem includes the set value of the target control quantity in the clarification process and...

Embodiment 2

[0036] Figure 4 A flowchart showing the collaborative optimization method based on the entropy-minimum sugarcane juice clarification process provided by Embodiment 2 of the present invention, such as Figure 4 shown in Figure 4 neutralize image 3 Steps with the same reference numbers are the same as image 3 The same text descriptions are applicable and will not be repeated here. The collaborative optimization method provided in this embodiment, for image 3 Step S3 in is further defined.

[0037] Step S3 in this embodiment may include the following steps.

[0038] Step S31, initialize parameter values ​​in the objective function.

[0039] Specifically, the parameter values ​​in the objective function may include: setting the evolution algebra of the population, constraining variable ranges, and crossover and mutation parameters.

[0040] Step S32, generating an initial population P(t).

[0041] Specifically, in order to make the initial population evenly distribute...

Embodiment 3

[0049] Figure 5 A flowchart showing the collaborative optimization method based on the entropy-minimum sugarcane juice clarification process provided by Embodiment 3 of the present invention, such as Figure 5 shown in Figure 5 neutralize Figure 4 Steps with the same reference numbers are the same as Figure 4 The same text descriptions are applicable and will not be repeated here. The collaborative optimization method provided in this embodiment, for Figure 4 Step S34 in is further defined.

[0050] Step S34 in this embodiment further includes the following steps.

[0051] In step S341, a selection operation is performed on the gray-coded individuals.

[0052] Specifically, the gamble selection operation is performed on the group, and the probability of each individual being selected is proportional to its fitness.

[0053] Step S342, performing crossover and mutation calculations on the selected individuals.

[0054] Step S343, counting the results of the above c...

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Abstract

The present invention relates to a collaborative optimization method for the clarification process of sugarcane juice based on the minimum entropy, which acts on the automatic control system of the clarification process of sugarcane juice. and the relationship of flow changes, divide the clarification system, and divide the clarification system into material subsystem, energy subsystem and information subsystem; according to the material subsystem, the energy subsystem and the information subsystem The relative entropy between the system and the clarified system is minimized, and an objective function is constructed; the objective function is solved, and an optimization result is output. The collaborative optimization method of the sugarcane juice clarification process based on the minimum entropy provided by the present invention realizes the local search ability of the algorithm while taking into account the global search ability of the algorithm, so that the clarification system can be optimal, and the clarification purity and effect can be improved. and efficiency, thereby improving sucrose extraction and final product quality.

Description

technical field [0001] The invention relates to the field of automatic control of sugarcane clarification process and equipment design optimization, in particular to a collaborative optimization method for the clarification process of sugarcane juice based on minimum entropy. Background technique [0002] Guangxi is the main producing area of ​​sucrose, and its sucrose production accounts for more than half of the national sugar production. The sugar industry is the pillar industry of Guangxi. After joining the WTO, the domestic sugar market was gradually liberalized. Affected by factors such as the low level of mechanized and automated production and the impact of imported sugar from abroad, the market competitiveness of my country's sugarcane sugar industry has declined, and it may repeat the mistakes of the soybean and corn industries and be overwhelmed by imported sugar. danger. Facing the pressure of foreign market competition and the high cost of importing foreign adva...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G05B13/04
CPCG05B13/042
Inventor 蒙艳玫蓝启亮张金来余双双叶春博谢延鹏李广全陆冠成
Owner GUANGXI UNIV
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