Tea-flavored chinquapin cookies and making method thereof
A technology of cookies and chestnuts, which is applied in the field of tea-flavored chestnut cookies and its preparation, can solve the problems of high cost, single taste of cookies, and different nutritional value, and achieve low preparation cost, low cost, Refreshing taste effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
preparation example Construction
[0024] At the same time, the present invention discloses a method for preparing the above-mentioned tea-flavored chestnut cookies, specifically, it includes the following steps:
[0025] (1), take the bean dregs powder, chestnut powder and tea powder that have passed through a 100-mesh sieve, and set aside;
[0026] (2) Put the butter until it softens; then add sugar and beat evenly, then add raw egg yolk and continue to beat until fluffy;
[0027] (3), baking soda, salt, bean dregs powder, tea powder, chestnut powder are dropped into the batching obtained in step (2) and stirred evenly to obtain dough;
[0028] (4) Place the obtained dough in the refrigerator to refrigerate for at least 20 minutes and then take it out (the refrigerated dough can facilitate molding and subsequent slicing); then slice the dough and print patterns to obtain a cake embryo;
[0029] (5) Put the cake embryos on a baking tray covered with oilcloth and arrange them side by side, put them in an oven ...
Embodiment 1
[0033] Weigh 100g of low-gluten flour, 5g of matcha powder, 12.5g of bean dregs powder, 2g of okara powder, 65g of butter, 1.0g of salt, 1.35g of baking soda, 3g of skimmed milk powder, 25g of white sugar, and 18g of raw egg yolk (bean dregs powder, Chestnut powder, and matcha powder are taken through a 100-mesh sieve), and set aside; put the butter until it softens, then add sugar and beat evenly, then add raw egg yolk and continue to beat until fluffy, then add baking soda, salt , bean dregs powder, matcha powder, and chestnut powder are put into and stirred evenly to obtain dough; put the obtained dough in the refrigerator for 45 minutes and take it out; then slice the dough and print the pattern to obtain the cake embryo; put the cake embryo in Arrange them side by side on a baking tray covered with oilcloth, put them in an oven at 150°C and bake for 5 minutes, then take them out and turn them over and continue to bake for 3 minutes, then take them out and turn them over ag...
Embodiment 2
[0035] Weigh 100g of low-gluten flour, 3.26g of matcha powder, 6.8g of bean dregs powder, 7.5g of chestnut powder, 55.71g of butter, 1.25g of salt, 1.25g of baking soda, 2.5g of skimmed milk powder, 30g of white sugar, and 15g of raw egg yolk ( Bean dregs powder, chestnut powder, and matcha powder are all taken through a 100-mesh sieve), and set aside; put the butter until it softens, then add sugar and beat evenly, then add raw egg yolk and continue to beat until fluffy, then put Baking soda, salt, bean dregs powder, matcha powder, and chestnut powder are added and stirred evenly to obtain dough; put the obtained dough in the refrigerator for 25 minutes and take it out; then slice the dough and print patterns to obtain the cake embryo; Place the cake embryos on a baking tray covered with oilcloth and put them in a 110°C oven to bake for 10 minutes, then take them out and turn them over and continue to bake for 5 minutes, then take them out and turn them over again and continue...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More