A kind of seabuckthorn fruit juice compound drink and its preparation method
A technology of seabuckthorn juice and seabuckthorn juice, applied in the direction of food science, etc., can solve the problems of precipitation or crystallization, affecting the taste of drinking, etc., achieve uniform color and texture, reduce sour taste, and improve storage time
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[0031] Embodiment 1: a kind of seabuckthorn fruit juice compound drink is made according to the following method:
[0032] S0. Juicing: select fresh seabuckthorn fruits and place them at -4°C for 2 hours, then squeeze the juice to obtain seabuckthorn raw juice, and the seabuckthorn raw juices are filtered to remove solids to obtain seabuckthorn juice; select fresh lychees and place them at -4°C for 2 hours, then peel them to obtain lychees Raw juice, adjust the Baume degree of lychee raw juice to 15 degrees to obtain lychee juice by means of concentration or dilution; S1, deployment: get 20kg of seabuckthorn juice, 30kg of lychee juice and 50kg of soda water (NaHCO in soda water 3 The content is 0.4g / L, and the conductivity of water in soda water is less than or equal to 10μs / cm) stirring and mixing to obtain the initial juice mixture;
[0033] S2. Degassing: degassing the initial juice mixture for 10 minutes at 40°C and a vacuum of 90.7kPa;
[0034] S3. Sterilization: Steril...
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