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Codonopsis pilosula and sea-buckthorn solid beverage

A technology of solid beverage and ginseng seabuckthorn, which is applied to the functions of food ingredients, food drying, food science, etc., can solve the problems of sour taste, reduced content and efficacy, and poor taste of seabuckthorn fruit, so as to achieve easy storage, promote dissolution, The effect of improving stability

Pending Publication Date: 2021-11-02
安徽济生元药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the taste of seabuckthorn fruit is sour and the taste is not good.
And in the process of preparing solid beverages, the method of spray drying is often used to make powder. However, for seabuckthorn, its active ingredients are unstable and easy to decompose during the spray drying process, reducing the content and efficacy.

Method used

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  • Codonopsis pilosula and sea-buckthorn solid beverage
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  • Codonopsis pilosula and sea-buckthorn solid beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A Codonopsis sea buckthorn solid beverage, the raw materials of which include by weight: 30 g of honey-roasted Codonopsis pilosula with a particle size of 40 meshes, 30 g of sea buckthorn microspheres, 24 g of freeze-dried grape fruit powder, 20 g of xylitol, and 8 g of carboxymethyl cellulose;

[0025] Among them, in the preparation process of sea buckthorn microspheres, fresh and plump sea buckthorn was selected, washed and squeezed, and filtered twice to obtain sea buckthorn juice; 40 g of sea buckthorn juice was heated and sterilized under normal pressure at 120°C for 20 minutes, cooled to room temperature, and then added Mix 10g xylitol, 140g distilled water (cooled to 40-50°C), and 10g sodium alginate, cool to room temperature, and adjust pH=5 with sodium citrate to obtain solution A; add solution A dropwise to a mass fraction of 2% After 3-5 s, filter and fish out, place in cooled distilled water for 2 min, remove, and vacuum freeze-dry at -15° C. for 3 days to ob...

Embodiment 2

[0027] A Codonopsis sea buckthorn solid beverage, the raw materials of which include by weight: 24 g of honey-burned Codonopsis pilosula with a particle size of 80 meshes, 50 g of sea buckthorn microspheres, 16 g of freeze-dried blueberry fruit powder, 30 g of sucrose, and 4 g of carboxymethyl cellulose;

[0028] Among them, in the preparation process of sea buckthorn microspheres, fresh and plump sea buckthorn was selected, washed and squeezed, and filtered twice to obtain sea buckthorn juice; 60 g of sea buckthorn juice was heated and sterilized at 125°C for 15 minutes, cooled to room temperature, and then added Mix 30g xylitol, 186g distilled water (cooled to 40-50°C), and 24g sodium alginate, cool to room temperature, and adjust pH=4.5 with sodium citrate to obtain solution A; add solution A dropwise to a mass fraction of 3% After 3-5 s, filter and fish out, place in cooled distilled water for 2 min, remove, and vacuum freeze-dry at -20° C. for 2 days to obtain sea buckthor...

Embodiment 3

[0030] A Codonopsis pilosula seabuckthorn solid beverage, the raw materials of which include by weight: 26 g of honey-burned Codonopsis pilosula with a particle size of 60 meshes, 40 g of sea buckthorn microspheres, 20 g of freeze-dried strawberry fruit powder, 24 g of xylo-oligosaccharide, and 6 g of carboxymethyl cellulose;

[0031] Among them, in the preparation process of sea buckthorn microspheres, fresh and plump sea buckthorn was selected, washed, squeezed juice, and filtered twice to obtain sea buckthorn juice; 40 g of sea buckthorn juice was heated and sterilized at 123°C under normal pressure for 18 minutes, cooled to room temperature, and then added Mix 14g xylitol, 132g distilled water (cooled to 40-50°C), and 14g sodium alginate, cool to room temperature, and adjust pH=4.8 with sodium citrate to obtain solution A; add solution A dropwise to a mass fraction of 2.5% In the emulsified calcium aqueous solution, filter out after 3-5s, put it in cooled distilled water fo...

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Abstract

The invention discloses a codonopsis pilosula and sea-buckthorn solid beverage, and the beverage comprises the following raw materials in parts by weight: 12-15 parts of honey-fried codonopsis pilosula, 15-25 parts of sea-buckthorn microspheres, 8-12 parts of freeze-dried fruit powder, 10-15 parts of a sweetening agent and 2-4 parts of a thickening agent, wherein in the preparation process of the hippophae rhamnoides fruit microspheres, hippophae rhamnoides fruit juice, xylitol, hot water and sodium alginate are uniformly mixed and cooled to room temperature, and pH is adjusted to 4.5-5 to obtain a solution A; the solution A is dropwise added into the emulsified calcium aqueous solution for crosslinking, and filtering, washing and freeze-drying are performed to obtain the sea-buckthorn microspheres. The beverage is sour and sweet in taste and high in content of effective components.

Description

technical field [0001] The invention relates to the technical field of solid beverages, in particular to a solid beverage of Codonopsis pilosula and sea buckthorn. Background technique [0002] With the improvement of awareness of "medicated diet health preservation" and "preventive treatment", consumer groups have transitioned from carbonated beverages to tea beverages, packaged water, and then to healthy functional beverages. Sea buckthorn is a plant with the same origin as medicine and food. Its roots, flowers, leaves, fruits and seeds can be used as medicine. Especially, sea buckthorn fruit contains many vitamins that cannot be synthesized by the human body and is indispensable for human physical and mental health. The wonder of plants" and the treasure house of vitamins. Seabuckthorn fruit is also rich in carotenoids, various amino acids, linoleic acid, protein, vitamin E, vitamin A, serotonin, phospholipids, flavonoids, various trace elements and other nutrients, of w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/52A23L33/10A23L2/60A23L2/42A23L2/68
CPCA23L2/39A23L2/52A23L33/10A23L2/60A23L2/42A23L2/68A23V2002/00A23V2200/30A23V2200/314A23V2250/51082A23V2250/6422A23V2300/10A23V2300/20
Inventor 王志标罗京张元坤
Owner 安徽济生元药业有限公司
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