Shell powder fruit and vegetable cleaning agent as well as preparation method and application method thereof

The technology of a fruit and vegetable cleaning agent and application method, which is applied in the field of cleaning agents, can solve the problems of poor sterilization and pesticide removal effects, and achieve the effects of removing and killing bacteria, increasing adsorption capacity, and reducing pesticide residues

Inactive Publication Date: 2018-07-13
吉林省小海鸥贝壳建筑材料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention aims at the technical problem that the existing fruit and vegetable cleaning agent has poor effect of degerming and removing pesticides, and provides a shell powder fruit and vegetable cleaning agent

Method used

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  • Shell powder fruit and vegetable cleaning agent as well as preparation method and application method thereof
  • Shell powder fruit and vegetable cleaning agent as well as preparation method and application method thereof
  • Shell powder fruit and vegetable cleaning agent as well as preparation method and application method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0023] The preparation of embodiment 1 shell powder fruit and vegetable cleaning agent

[0024] First, soak the Arctic shellfish in 1% hydrochloric acid for 1.5 hours, then wash 3 times with 1% sodium hydroxide, wash 3 times with clean water, and then sterilize and sterilize with ultraviolet rays, then dry Drying, frequency conversion, calcination at 1200°C, cooling, crushing, ultra-fine powder grinding, catalysis and pulse dust removal to obtain shell powder with a particle size of 80nm.

[0025] Weigh 75g of shell powder, 15g of sea salt, 4g of citric acid, 4g of salicylic acid and 4g of sodium carbonate, mix them evenly, and obtain the shell powder fruit and vegetable cleaning agent.

Embodiment 2

[0026] The preparation of embodiment 2 shell powder fruit and vegetable cleaning agent

[0027] First, the mixture of mussels and scallops with a mass ratio of 1:1 was soaked in 0.5% hydrochloric acid for 2 hours, then washed 3 times with 1% sodium hydroxide, and washed with water for 3 times. Second, after ultraviolet sterilization and detoxification, drying, frequency conversion, calcination at 1300°C, cooling, crushing, ultra-fine powder grinding, catalysis and pulse dust removal, to obtain shell powder with a particle size of 70nm.

[0028] Weigh 76g of shell powder, 14g of sea salt and 10g of citric acid, and mix well to obtain the shell powder fruit and vegetable cleaning agent.

Embodiment 3

[0029] The preparation of embodiment 3 shell powder fruit and vegetable cleaning agent

[0030] First, soak the scallops in hydrochloric acid with a mass fraction of 0.8% for 1.5 hours, then wash 3 times with 1% sodium hydroxide, then wash 3 times with clean water, and then sterilize and sterilize with ultraviolet light, then dry , frequency conversion, calcination at 1300°C, cooling, crushing, ultra-fine powder grinding, catalysis and pulse dust removal to obtain shell powder with a particle size of 90nm.

[0031] Weigh 78g of shell powder, 13g of sea salt, 2g of citric acid, 2g of salicylic acid, 2g of sodium citrate and 3g of sodium carbonate, and mix well to obtain the shell powder fruit and vegetable cleaning agent.

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Abstract

The invention discloses a shell powder fruit and vegetable cleaning agent as well as a preparation method and an application method thereof, and belongs to the technical field of a cleaning agent. Theshell powder fruit and vegetable cleaning agent comprises the following raw materials in parts by weight: 75 to 80 parts of shell powder, 12 to 15 parts of sea salt and 8 to 12 parts of an assistant.The fruit and vegetable cleaning agent provided by the invention can remove residual pesticide and kill bacteria through negative ion effect, trace mineral effect and alkaline effect, can rapidly remove pesticide residues and kill bacteria and avoids secondary pollution, so that the effects of completely removing fruit and vegetable pesticide residues and killing bacteria are achieved, and the shell powder fruit and vegetable cleaning agent has smaller use amount and is relatively economic and high in practicability.

Description

technical field [0001] The invention relates to the technical field of cleaning agents, in particular to a shell powder fruit and vegetable cleaning agent and a preparation method and an application method thereof. Background technique [0002] The traditional view is that it is enough to wash fruits and vegetables with water, but most of the pesticides are difficult to dissolve in water. Among the several methods currently used, such as the alkaline water soaking method, chemical reactions may occur when soluble pesticides encounter alkali, making them The toxicity of pesticides is enhanced; the peeling method is limited to a part of the fruit and destroys the nutritional content; the use of detergent, this type of cleaning agent contains surfactants, and the ability to remove oil is relatively strong, but chemical agents, not only cannot Determine the effect of pesticide removal, and if such substances are ingested for a long time, it may cause cumulative poisoning to the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11D7/26C11D7/20C11D7/12C11D7/10C11D7/60C11D3/48A23L5/00
CPCC11D7/265A23L5/57C11D3/48C11D7/10C11D7/12C11D7/20
Inventor 杜志国葛晶
Owner 吉林省小海鸥贝壳建筑材料有限公司
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