Composite food corn fillings
A composite food and corn technology, applied in the directions of oil-containing food ingredients, vitamin-containing food ingredients, food ingredients, etc., can solve the problems of limited and diversified development, and achieve the effects of increasing nutritional value, strong practicability and simple structure
Inactive Publication Date: 2018-07-24
吉林省荣发食品集团有限公司
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Abstract
The invention discloses composite food corn fillings and relates to the technical field of foods. The composite food corn fillings consist of the following components in parts by weight of 100-120 parts of corn flour, 10-30 parts of glutinous rice flour, 5-10 parts of walnut powder, 5-15 parts of Chinese yam flour, 5-15 parts of bean powder, 5-10 parts of composite vitamins, 1-5 parts of cod-liveroil, 1-3 parts of sesame oil, 1-3 parts of fish meal and 5-10 parts of xylitol. Various nutrient elements are added to single corn fillings, the used materials are simple, the nutrient value of the fillings is also increased, and the corn fillings adapt to diversified market demands and are high in practicality.
Application Domain
Vitamin food ingredientsLipidic food ingredients +1
Technology Topic
NutrientFish meal +6
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- Experimental program(2)
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