Composite food corn fillings

A composite food and corn technology, applied in the directions of oil-containing food ingredients, vitamin-containing food ingredients, food ingredients, etc., can solve the problems of limited and diversified development, and achieve the effects of increasing nutritional value, strong practicability and simple structure

Inactive Publication Date: 2018-07-24

吉林省荣发食品集团有限公司

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AI-Extracted Technical Summary

Problems solved by technology

[0003] At present, due to the singleness of corn fillings, the diversified de...

Method used

The beneficial effect of this specific embodiment is: a kind of compound food corn filling described in this specific embodiment, in single corn filling, add multiple nutritive elements, while materials are simple, also increase the content of filling The nutritional value makes the corn stuffing adapt to diversified market needs and has stronger practicability. The invention has the advantages of simple structure, reasonable setting and low production cost.

The principle of work of this specific embodiment: walnut has the effect of invigorating the kidney, strengthening the essence and strengthening the waist, warming the lung and relieving asthma, moistening the intestines and defecating; Chinese yam has the effects such as invigorating ...

Abstract

The invention discloses composite food corn fillings and relates to the technical field of foods. The composite food corn fillings consist of the following components in parts by weight of 100-120 parts of corn flour, 10-30 parts of glutinous rice flour, 5-10 parts of walnut powder, 5-15 parts of Chinese yam flour, 5-15 parts of bean powder, 5-10 parts of composite vitamins, 1-5 parts of cod-liveroil, 1-3 parts of sesame oil, 1-3 parts of fish meal and 5-10 parts of xylitol. Various nutrient elements are added to single corn fillings, the used materials are simple, the nutrient value of the fillings is also increased, and the corn fillings adapt to diversified market demands and are high in practicality.

Application Domain

Vitamin food ingredientsLipidic food ingredients +1

Technology Topic

NutrientFish meal +6

Examples

Experimental program(2)

Example Embodiment

[0016] Embodiment two:

[0017] The compound food corn stuffing described in the present embodiment is made up of following components by weight: 110 parts of corn flour, 25 parts of glutinous rice flour, 10 parts of walnut powder, 13 parts of yam powder, 14 parts of bean flour, 8 parts of multivitamins, cod liver oil 4 parts, 3 parts of sesame oil, 2 parts of fish meal, 9 parts of xylitol.

[0018] Further, the bean powder is composed of red bean powder, mung bean powder and lentil powder, and its weight percentage is as follows: red bean powder: mung bean powder: lentil powder: 5:1:1.

[0019] Further, the fish meal is composed of salmon meal, eel meal and flower gum powder, and its weight percentage is as follows: salmon meal: eel meal: flower gum powder is 3:1:2.

Example Embodiment

[0020] Embodiment three:

[0021] The compound food corn stuffing described in the present embodiment is made up of following components by weight: 115 parts of corn flour, 10 parts of glutinous rice flour, 5 parts of walnut powder, 10 parts of yam powder, 15 parts of bean flour, 8 parts of multivitamins, cod liver oil 2 parts, 1 part of sesame oil, 3 parts of fish meal, 6 parts of xylitol.

[0022] Further, the bean powder is composed of red bean powder, mung bean powder and lentil powder, and its weight percentage is as follows: red bean powder: mung bean powder: lentil powder: 5:1:1.

[0023] Further, the fish meal is composed of salmon meal, eel meal and flower gum powder, and its weight percentage is as follows: salmon meal: eel meal: flower gum powder is 3:1:2.

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Description & Claims & Application Information

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Smoke agent used for preservation of fruits and vegetables and having function of adjusting oxygen and carbon dioxide components in space and preparation method

InactiveCN105192054Asimple materialsThe preparation process is easy to operate

Owner:YANCHENG INST OF TECH

Alcohol-free fountain solution

PendingCN113580799Asimple materialsLow VOC emissions

Owner:何国茂

Classification and recommendation of technical efficacy words

high nutritional value
simple materials

Composite food corn fillings

AI-Extracted Technical Summary

Problems solved by technology

Method used

Abstract

Examples

Example Embodiment

Example Embodiment

PUM

Description & Claims & Application Information

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