Intelligent kitchen waste treatment equipment

Abstract

The invention relates to intelligent kitchen waste treatment equipment which comprises a fermentation chamber and a mixing device arranged in the fermentation chamber, wherein the fermentation chambercomprises an inner liner and an outer liner; a thermal insulation water tank is arranged between the inner liner and the outer liner; at least two air inlet pipelines and two air outlet pipelines arefurther arranged on the fermentation chamber; the mixing device comprises a main shaft transversely penetrating through the fermentation chamber and mixing propellers arranged on the main shaft; theequipment is characterized by further comprising a first temperature sensor arranged in the main shaft of the mixing device; a probe end of the first temperature sensor is positioned in the main shaft; the other end of the first temperature sensor extends out of the main shaft; the air inlet pipelines and the air outlet pipelines are internally provided with fans; the equipment further comprises acontroller arranged outside the fermentation chamber; and the first temperature sensor and the fans are electrically connected with the controller. According to the intelligent kitchen waste treatment equipment, the temperature sensor has low possibility of damage, and the air volume of the air inlet pipelines and the air outlet pipelines can be adjusted diversely.

Description

technical field [0001] The invention relates to the technical field of kitchen waste treatment equipment, in particular to an intelligent kitchen waste treatment equipment. Background technique [0002] Existing kitchen waste treatment equipment generally includes a fermentation room and a stirring device arranged in the fermentation room; the fermentation room includes an inner tank and an outer tank, and an insulated water tank is between the inner tank and the outer tank; A temperature sensor is set to detect the temperature of the fermentation room, and an air inlet pipeline and an air outlet pipeline are arranged on the fermentation room to meet the oxygen demand of the fermentation room. [0003] However, the existing food waste treatment equipment has the following technical problems: since the temperature sensor is directly placed in the fermentation chamber, it is easy to be damaged by food waste and biological bacteria, resulting in inaccurate temperature detection...

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Problems solved by technology

[0003] However, the existing food waste treatment equipment has the following technical problems: since the temperature sensor is directly placed in the fermentation chamber, it is easy to be damaged by food waste and biological bacteria, resulting in inaccurate temperature detection; The air volume of the road and the air outlet pipe can be adjusted in a variety of ways

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