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Walnut blend oil capable of preventing high blood pressure, high blood sugar and high blood lipid and preventing senile dementia, and preparation method and equipment

A technology of senile dementia and blending oil, which is applied in the field of edible oil, can solve the problems of poor nutritional quality stability and insufficient anti-oxidation protection, and achieve the effects of preventing senile dementia, helping efficient operation, and reducing inflammation

Inactive Publication Date: 2018-07-31
山西一果食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to overcome the deficiencies in the preparation process of walnut oil in the prior art that the anti-oxidation protection is not comprehensive and thorough, and the stability of nutritional quality is poor, and to provide a high-quality walnut oil and walnut blended oil that comprehensively prevents and controls oxidation throughout the whole process and has stable nutritional quality. The walnut oil is enriched with vitamin A, added new resource food raw materials phosphatidylserine and DHA (algae oil) to increase the nutritional function

Method used

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  • Walnut blend oil capable of preventing high blood pressure, high blood sugar and high blood lipid and preventing senile dementia, and preparation method and equipment

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A preparation method of high-quality walnut oil, comprising the following steps:

[0033] (1) Raw material pretreatment: use the fresh walnut kernels of the year, and remove sundries, moldy and browned kernels through winnowing and color sorting, and set aside;

[0034] (2) Broken: crush the selected walnut kernels in step (1) to the size of peanut kernels;

[0035] (3) Antioxidant treatment: Add 0.01%-0.03% natural antioxidant to the broken walnuts in step (2), and mix well;

[0036] (4) Cold pressing: press the walnut kernels treated with anti-oxidation in step (3) through a hydraulic oil press to obtain first-grade virgin walnut oil;

[0037] (5) Stand still: pump the virgin walnut oil obtained in step (4) into the oil storage tank, fill it with nitrogen and seal it and let it stand for 24-48 hours;

[0038] (6) Centrifugal filtration: Centrifuge the walnut oil prepared in step (5) through a 400-800 mesh filter cloth to obtain clear and transparent walnut oil.

[00...

Embodiment 2

[0041] Such as figure 1 As shown, it is the compounding device of walnut oil blending oil of the present invention, comprising deployment tank 1, compounding tank 2, nitrogen filling device 3, wherein, the feeding oil pipe of compounding tank 2 is divided into two main branches, one main branch It is connected with the output oil port 4 of the blending tank 1, and a main branch is connected to a large amount of raw material oil pipe; the oil inlet pipeline 5 of the blending tank 1 is connected with a small amount of raw material oil tank, and the oil inlet pipeline 5 is a horizontal pipe, and a section near the oil inlet is provided with an internal thread; the nitrogen filling device 3 is connected to the top air inlet of the blending tank 1 and the compound tank 2; the oil inlet pipeline 5 is provided with an internal thread The initial end of one section, that is, the end away from the oil inlet, is provided with a vertical micro-dosage oil feeding pipe 6 . The length of t...

Embodiment 3

[0043] A walnut blended oil for preventing three highs and preventing senile dementia, comprising the following raw materials in mass proportions: 50 parts of walnut oil, 7 parts of almond oil, 28 parts of olive oil, 2 parts of linseed oil, 1.1 parts of coconut oil, and palm oil 4 parts, 8 parts of grape seed oil, 2 parts of DHA.

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Abstract

The invention specifically relates to walnut blend oil having the efficacy of preventing high blood pressure, high blood sugar and high blood lipid and preventing senile dementia, and a preparation method and production equipment of the blend oil. The invention aims to overcome the defects that in the prior art, in the preparation course of walnut oil, oxidation resistant protection is not comprehensive and thorough enough and the stability of nutrition quality is poor, and provides high-quality walnut oil with a whole course having comprehensive oxidation prevention and control and being stable in nutrition quality, and a processing and preparing technology of nutritive walnut blend oil prepared by the high-quality walnut oil. The formula of the walnut blend oil having the efficacy of preventing high blood pressure, high blood sugar and high blood lipid and preventing senile dementia provided by the invention comprises the following raw materials in parts by mass of 45-55 parts of walnut oil, 5-9 parts of almond oil, 25-30 parts of olive oil, 1-4 parts of linseed oil, 0.5-1.4 parts of coconut oil, 2.5-5.5 parts of palm oil, 5-9 parts of grape seed oil and 1.5-3 parts of DHA. The preparation method and equipment of the walnut blend oil are also disclosed.

Description

technical field [0001] The invention belongs to the technical field of edible oil, and in particular relates to walnut blended oil with anti-three-high and anti-senile dementia effects, as well as a preparation method and production equipment of the blended oil. Background technique [0002] The oil content of walnut is as high as 65%~70%. Its oil content is the highest among all woody oils, and it has always been known as the "oil depot on trees". The nutritive value of walnut oil is extremely high, and can be comparable with olive oil all the time. The fat contained in every 100 grams of walnut kernels is about 63 grams to 76 grams. Walnut oil contains 7.8% saturated fatty acids and 92.2% unsaturated fatty acids. The main components of the fat are linoleic acid glyceride, linolenic acid and Glyceryl oleate, these are essential fatty acids for our human body, so if you replace the daily edible oil with walnut oil, it will be very beneficial to human health. Walnut oil co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/04C11B1/04C11B1/06C11B3/00C11B3/16C11B5/00
CPCA23D9/007A23D9/04C11B1/04C11B1/06C11B3/001C11B3/008C11B3/16C11B5/0021C11B5/0085
Inventor 孟宪清杨永伟荣瑞芬李兆鹏
Owner 山西一果食品有限公司
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