The invention discloses tea seed
seasoning oil and a preparation method of the tea seed
seasoning oil. The preparation method comprises the following steps: (1) baking: airing fresh camellia seeds, husking the fresh camellia seeds to form camellia seed kernels, washing the camellia seed kernels with water,
drying, crushing and baking the camellia seed kernels to form crushed tea seed kernels, (2)spicing: putting the crushed tea seed kernels obtained in the step (1) into a fresh spice, performing continuous baking, adding a mashed dry red pepper, performing continuous stir-frying, adding a dryspice, and continuing the baking, (3) flavoring: adding distiller grains for flavoring, and (4) pressing: pressing oil from an obtained mixture to form the tea seed
seasoning oil, wherein the fresh spice comprises ginger pieces, green Chinese onions, garlic and onions; and the dry spice comprises
myrcia,
elettaria cardamomum, star anise, fennel,
cassia bark and pricklyash peel. Materials of the method are simple, and the obtained tea seed seasoning oil is mellow and fragrant in
flavor, and light red and clear in color. After the tea seed seasoning oil is used, a taste is soft, not scorched, slightly spicy, delicious, fragrant, not greasy, nontoxic, safe, hygienic and nutritive.