Tea seed seasoning oil and preparation method thereof

Abstract

The invention discloses tea seed seasoning oil and a preparation method of the tea seed seasoning oil. The preparation method comprises the following steps: (1) baking: airing fresh camellia seeds, husking the fresh camellia seeds to form camellia seed kernels, washing the camellia seed kernels with water, drying, crushing and baking the camellia seed kernels to form crushed tea seed kernels, (2)spicing: putting the crushed tea seed kernels obtained in the step (1) into a fresh spice, performing continuous baking, adding a mashed dry red pepper, performing continuous stir-frying, adding a dryspice, and continuing the baking, (3) flavoring: adding distiller grains for flavoring, and (4) pressing: pressing oil from an obtained mixture to form the tea seed seasoning oil, wherein the fresh spice comprises ginger pieces, green Chinese onions, garlic and onions; and the dry spice comprises myrcia, elettaria cardamomum, star anise, fennel, cassia bark and pricklyash peel. Materials of the method are simple, and the obtained tea seed seasoning oil is mellow and fragrant in flavor, and light red and clear in color. After the tea seed seasoning oil is used, a taste is soft, not scorched, slightly spicy, delicious, fragrant, not greasy, nontoxic, safe, hygienic and nutritive.

Description

technical field [0001] The invention relates to a seasoning oil, in particular to a flavor-enhancing tea seed flavor-enhancing oil and a preparation method thereof. Background technique [0002] Camellia oil, also known as wild camellia oil, tea seed oil, camellia oil, is extracted from the seeds of the camellia tree. The traditional production process of camellia oil includes shelling, drying, crushing, oil pressing, and filtering. The whole process is a physical method, and it is a pure natural green edible oil. The tea oil squeezed by this traditional process does not contain erucic acid, cholesterol, aflatoxin and other additives, and the content of unsaturated fatty acids beneficial to the human body is as high as 90%, of which oleic acid is 80-83%, linoleic acid is 7- 13%, especially the linoleic acid and linolenic acid contained in it are necessary for the human body but cannot be synthesized, and are rich in vitamin E and so on. [0003] In the application of tea o...

AI Technical Summary

Problems solved by technology

[0004] However, the price of camellia oil is too high, and the traditional camellia oil with strong fragrance needs to be steamed and fried at high temperature, so it is difficult to meet the national standard in quality. Secondly, the tea oil flavor is also relatively poor in durability, and it is difficult to have sesame oil or other The long-lasting strong flavor of seasoning oil has less effect