A kind of wine lees mask and preparation method thereof

A technology of wine and wine lees, which is applied in the fields of pharmaceutical formulations, toiletry preparations, cosmetic preparations, etc., and can solve problems such as difficult operation, difficulty in preparation stability, troublesome use, etc.

Inactive Publication Date: 2021-09-14
BEIFANG UNIV OF NATITIES
View PDF6 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] CN104922006A, a kind of red wine slime facial mask and preparation method thereof, the purpose of the present invention is to overcome the deficiencies in the prior art (at present red wine slime is not widely used in the field of personal care, mainly because the direct application of red wine slime can not stay in It is troublesome to use, not easy to operate, and has certain difficulties in the stability of the preparation), and a red wine mud mask is provided, which is a dosage form that can be peeled off after coating and drying. The red wine mud mask is mild and has bright Skin, moisturizing, exfoliating and other functions, can nourish the skin, make the skin delicate and shiny

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • A kind of wine lees mask and preparation method thereof
  • A kind of wine lees mask and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0017] The wine lees mask is prepared in two steps:

[0018] Liquid: First, in a water bath at 40°C, dissolve 8 parts of PEG-40 hydrogenated castor oil into an oily liquid, then add 2 parts of glycerol, 4 parts of 1,2-propanediol, and 86 parts of pure water. Mix it well in a water bath at 45°C. Pour into a 100ml volumetric flask for later use. Keep the temperature of the solution at about 40°C to prevent the PEG-40 hydrogenated castor oil from solidifying.

[0019] Dry powder: Firstly, fully mix 5 parts of sodium alginate and 51.5 parts of diatomaceous earth, then add 43 parts of wine lees powder and 0.16 parts of methyl paraben. Mix it well, then add 150 parts of the mixed solution. Stir it well.

[0020] Wherein the preparation of wine lees powder:

[0021]Material selection; choose fresh wine lees, soak in wine barrels with an appropriate amount of red wine for three days, and then transfer them to the refrigerator for storage. The pH of the wine lees measured in the ...

Embodiment 1

[0026] A wine lees mask, comprising the following raw materials in parts by weight: dry powder: 35 parts of wine lees powder, 2 parts of sodium alginate, 40 parts of diatomaceous earth, 0.01 part of methyl p-hydroxybenzoate; liquid reagent: PEG 2 parts of -40 hydrogenated castor oil, 1 part of glycerin, 2 parts of 1,2-propanediol, 75 parts of pure water.

Embodiment 2

[0028] A wine lees facial mask, comprising the following raw materials in parts by weight: dry powder: 43 parts of wine lees powder, 5 parts of sodium alginate, 51.5 parts of diatomaceous earth, 0.16 parts of methyl p-hydroxybenzoate; liquid reagent: PEG 8 parts of -40 hydrogenated castor oil, 2 parts of glycerin, 4 parts of 1,2-propanediol, 86 parts of pure water.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention belongs to the field of cosmetics, in particular to a wine lees facial mask and a preparation method thereof: the following raw materials are included in parts by weight: dry powder: 35-45 parts of wine lees powder, 2-12 parts of sodium alginate, diatomaceous earth 40‑60 parts, 0.01‑0.3 parts of methylparaben; liquid reagent: 2‑15 parts of PEG‑40 hydrogenated castor oil, 1‑5 parts of glycerol, 2‑10 parts of 1,2‑propylene glycol, pure water 75‑90 servings. The present invention also provides a preparation method for the above-mentioned wine lees facial mask. Compared with the prior art, the present invention has simple assembly and simple preparation methods, and the simple assembly and preparation methods enable the efficacy of wine lees to be better exerted. And better play the active substances in the lees.

Description

technical field [0001] The invention belongs to the field of cosmetics, in particular to a wine lees facial mask and a preparation method thereof. Background technique [0002] Wine lees comes from the by-products of the red wine brewing process, also known as wine lees, which is the sludge obtained by removing the original wine, skin dregs, and crystallized tartar after red wine is fermented. After drying, sterilizing, crushing, After sieving and other processes, the powder is obtained. At present, the development and utilization of wine lees are mainly concentrated in the fields of food and animal husbandry, and the application of wine lees as skin care products in the field of personal care products has just started. Wine lees have a unique aroma of red wine and are rich in nutrients such as red wine yeast actives, red wine polyphenols, fruit acids, cellulose, vitamins and trace elements. Among them, the active substances of red wine yeast include amino acids, skins, fu...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Patents(China)
IPC IPC(8): A61K8/25A61K8/34A61K8/37A61K8/73A61K8/92A61K8/9789A61Q19/00
CPCA61K8/25A61K8/345A61K8/37A61K8/733A61K8/922A61K8/97A61K2800/85A61Q19/00
Inventor 马海军于金田程海云卡德丽娅·地力木拉提赵炳玉
Owner BEIFANG UNIV OF NATITIES
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap