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Shredded preserved vegetable carrying and stirring device

A stirring device and a technology for mustard, which are applied to mixers with a rotating stirring device, transportation, packaging, packaging, etc., can solve the problems of inability to realize the transportation, lifting and dumping of mustard shreds.

Inactive Publication Date: 2018-08-10
桐乡市大周商贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the process of processing, it is first necessary to lift the shredded mustard, and then pour the shredded mustard into the mixer, but the above-mentioned handling method cannot realize the lifting and dumping of the shredded mustard

Method used

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  • Shredded preserved vegetable carrying and stirring device
  • Shredded preserved vegetable carrying and stirring device

Examples

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Embodiment Construction

[0015] The present invention will be further described in detail below in conjunction with the accompanying drawings and examples. The following examples are explanations of the present invention and the present invention is not limited to the following examples.

[0016] Such as figure 1 and figure 2As shown, a mustard shredded carrying and stirring device includes a support base 1, a carrying and dumping mechanism 2, and a stirring and seasoning mechanism 3, and the carrying and dumping mechanism 2 includes a carrying base 4, a first spoon-shaped support 5, a second spoon-shaped Support 6, first lifting assembly 7, second lifting assembly 8, hopper assembly 9, drive assembly 10, lifting synchronous shaft 11, the handling base 4 is fixed on the support base 1, and the first spoon-shaped support The lower end of 5 and the lower end of the second spoon-shaped support 6 are fixed on both sides of the transport base 4, and the first spoon-shaped support 5 includes a first obliq...

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Abstract

The invention provides a shredded preserved vegetable carrying and stirring device, and belongs to the technical field of preserved vegetable processing equipment. The shredded preserved vegetable carrying and stirring device comprises a carrying and dumping mechanism and a stirring and seasoning mechanism, wherein a first lifting chain of the carrying and dumping mechanism is arranged on a firstbearing chain wheel, a first guiding chain wheel, a second guiding chain wheel, a third guiding chain wheel and a second supporting chain wheel in a closed surrounding manner; a second lifting chain is arranged on a third supporting chain wheel, a fourth guiding chain wheel, a fifth guiding chain wheel, a sixth guiding chain wheel and a fourth supporting chain wheel in the closed surrounding manner; a hopper of a discharging hopper assembly is mounted between a hopper first supporting plate and a hopper second supporting plate; stirring blades of the stirring and seasoning mechanism are mounted on a stirring supporting shaft at equal intervals; a sauce collecting opening of a sauce circulating assembly is connected with a sauce collecting tank through a sauce collecting pipe; and a sauce feeding opening is connected with the sauce collecting tank through a sauce feeding pipe. Through the adoption of the shredded preserved vegetable carrying and stirring device provided by the invention, shredded preserved vegetables can be quickly carried and lifted, and can be automatically dumped into a stirrer.

Description

technical field [0001] The invention relates to the technical field of mustard processing equipment, in particular to a transporting and stirring device for shredded mustard. Background technique [0002] Mustard mustard, angiosperm, a family of dicotyledonous plants, mostly herbaceous plants. Mustard mustard is a type of mustard, generally referring to leaf mustard, such as mustard mustard, potherb mustard, pig blood mustard, tofu skin mustard, etc. Pickled mustard is a kind of semi-dry non-fermented pickle. It is pickled with mustard greens as the raw material. It is one of the famous special products in China, together with French pickled cucumber and German sweet and sour cabbage, it is also known as the world's three famous pickles. In traditional production, the processing of pickled mustard requires the following steps: pretreatment of raw and auxiliary materials → pickling (salting, sugaring, pickling, etc.) → finishing (washing, drying, pressing, seasoning, ferment...

Claims

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Application Information

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IPC IPC(8): A23L19/20B01F7/18B65G65/23
CPCA23L19/20B65G65/23B65G2201/0202B01F27/1125B01F27/191B01F27/90
Inventor 周达新
Owner 桐乡市大周商贸有限公司
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