Puree processing and molding apparatus for meat ball production

Abstract

The invention discloses a puree processing and molding apparatus for meat ball production. The puree processing and molding apparatus for meat ball production comprises a meat cutting device, a meat chopping device, a meat receiving device, and a meat ball molding device; peripherals of the devices are coated with boxes; the meat cutting device and the meat chopping device are adjacent to each other; the meat receiving device is arranged under the meat chopping device; and the meat ball molding device is laterally arranged under the meat receiving device under the meat chopping device. The invention has the following beneficial effects: the puree processing and molding apparatus for meat ball production provided by the invention is capable of imitating artificial meat chopping and realizing high-efficiency round meat balls, and is simple in operations, economical of time and labor, free of pollution and safety hazards; moreover, the produced meat balls are compact and elastic in taste,and thus, requirements of people for taste and efficiency are simultaneously met.

Description

technical field [0001] The invention relates to the technical field of food processing machinery, in particular to a meat paste processing and forming device for the production of tribute balls. Background technique [0002] The production of tribute balls generally includes the process of cutting, chopping and forming tribute balls. The meat is processed into meat paste or meat filling. Now most of the market uses meat grinders, which greatly destroys the texture of the meat and reduces the texture and quality of the meat. Although the minced meat or minced meat produced by hand-cutting the meat with a knife and then chopping is delicious, the use of manpower is not only wasteful but also inefficient, the processing volume is limited, and there may even be safety hazards during the processing; traditional hand-molded tribute The method of making balls is time-consuming, labor-intensive, low in processing efficiency, and extremely unhygienic. There are generally two method...

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Problems solved by technology

[0002] The production of tribute balls generally includes the process of cutting, chopping and forming tribute balls. The meat is processed into meat paste or meat filling. Now most of the market uses meat grinders, which greatly destroys the texture of the meat and reduces the texture and quality of the meat. Although the minced meat or minced meat produced by hand-cutting the meat with a knife is delicious, it is wasteful and inefficient to use manpower. The method of making balls is time-consuming, labor-intensive, low in p

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