Material stirring system for old five-steamer wine-making process

Abstract

The invention provides a material stirring system for an old five-steamer wine-making process. The material stirring system comprises a food caching bin, a rice husk caching bin, a hydrolysis device,a burden mixing chain plate and a distributing chain plate. A vinasse feeding device, a food feeding device and a rice husk feeding device are sequentially arranged above the burden mixing chain platealong the conveying direction, the hydrolysis device is connected with the food caching bin and the food feeding device, food in the food caching bin is subjected to hydrolysis and enters the food feeding device, the discharging opening of the rice husk caching bin is connected with the inlet of the rice husk feeding device, the distributing chain plate is positioned below the discharging end ofthe burden mixing chain plate, the uniformly stirred raw materials are distributed in a making container. A single-double shaft mixing machine is adopted to uniformly mix the vinasse, the food and therice husk on the distributing chain plate. The material stirring system is reasonable in design, convenient to operate and high in degree of automation, the material stirring is more uniform, the burdening proportion can be controlled precisely, refined and clean continuous production is realized, and the quality of Bajiu is beneficial to being improved.

Description

technical field [0001] The invention relates to the field of liquor brewing equipment, in particular to a mixing system used in the Laowuzhen liquor brewing process. Background technique [0002] Chinese baijiu has a unique flavor and an elegant and delicate aroma. It is brewed from grains and grains through a series of processes such as fermentation. It is loved by more and more consumers, but the development of brewing technology is relatively slow. The traditional Laowuzhen wine-making process mainly uses manual mixing of distiller's grains, grain, rice husk and other wine-making raw materials for fermentation, and manual mixing of ingredients is not only labor-intensive, production efficiency is relatively low, and there is a big gap between hygienic conditions and food safety requirements. Large, and the ratio of raw materials is highly dependent on experience, the uniformity of mixing materials is unstable, and human factors have a greater impact on the quality of wine...

AI Technical Summary

Problems solved by technology

[0002] Chinese baijiu has a unique flavor and elegant and delicate aroma. It is brewed from grains and grains through a series of processes such as fermentation. It is loved by more and more consumers, but the brewing process has developed slowly.

The traditional Laowuzhen wine-making process mainly uses manual mixing of distiller's grains, grain, rice husk and other wine-making raw materials for fermentation, and manual mixing of ingredients is not only labor-intensive, but production efficiency is relatively low, and there is a big gap between hygienic conditions and food safety requirements. Large, and the ratio of raw materials is highly dependent on experience, the uniformity of mixing materials is unstable, and human factors have a greater impact on the quality of wine

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