Health-preserving honeysuckle flower porridge
A technology of honeysuckle and health porridge, applied in the functions of food ingredients, food science, application, etc., can solve the problems of heavy food oil, inattentive health care, etc., to enhance immunity, improve and prevent body sub-health problems, and health care. The effect of body balance
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0013] The honeysuckle health-preserving porridge described in this embodiment, in parts by weight, has the following raw material composition:
[0014] 150 parts of corn, 15 parts of honeysuckle, 14 parts of black rice, 11 parts of purple potato, 13 parts of barley, 8 parts of barley kernel, 10 parts of oats, 6 parts of red bean, 15 parts of tremella, 40 parts of roselle, 15 parts of red bean, 9 parts of japonica rice 30 parts of buckwheat, 65 parts of brown rice, 25 parts of glutinous millet, 7 parts of lotus seeds, 5 parts of longan, 3 parts of gorgon, 7 parts of angelica, 14 parts of tender peas, 25 parts of shiitake mushrooms, 13 parts of mushrooms, 25 parts of fresh fungus and refined salt 15 servings.
Embodiment 2
[0016] The honeysuckle health-preserving porridge described in this embodiment, in parts by weight, has the following raw material composition:
[0017] 100 parts of corn, 10 parts of honeysuckle, 12 parts of black rice, 10 parts of purple sweet potato, 12 parts of barley, 6 parts of barley kernel, 8 parts of oats, 4 parts of red bean, 10 parts of white fungus, 30 parts of roselle, 10 parts of red bean, 6 parts of japonica rice 20 parts of buckwheat, 50 parts of brown rice, 20 parts of glutinous millet, 6 parts of lotus seeds, 4 parts of longan, 2 parts of gorgon, 5 parts of angelica, 10 parts of tender peas, 20 parts of shiitake mushrooms, 12 parts of mushrooms, 20 parts of fresh fungus and refined salt 10 servings.
Embodiment 3
[0019] The honeysuckle health-preserving porridge described in this embodiment, in parts by weight, has the following raw material composition:
[0020] 200 parts of corn, 20 parts of honeysuckle, 16 parts of black rice, 12 parts of purple sweet potato, 15 parts of barley, 10 parts of barley, 12 parts of oats, 8 parts of red beans, 20 parts of white fungus, 50 parts of roselle, 20 parts of red beans, 12 parts of japonica rice 40 parts of buckwheat, 80 parts of brown rice, 30 parts of glutinous millet, 8 parts of lotus seeds, 6 parts of longan, 4 parts of gorgon, 10 parts of angelica, 18 parts of tender peas, 30 parts of shiitake mushrooms, 15 parts of mushrooms, 30 parts of fresh fungus and refined salt 20 servings.
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More