Making process of peanut-flavored sauce capable of being used with sauce gun

Abstract

The invention discloses a making process of peanut-flavored sauce capable of being used with a sauce gun. The making process comprises the following steps: through the scientific formula combination,after heating and stirring and mixing uniformly, controlling the cooling speed and temperature through a unique pipeline cooling process and controlling the packaging temperature time, filling the product into a special triangular bag, thereby making the product form a stable lattice structure to obtain the peanut-flavored sauce which is appropriate in softness and hardness, and conveniently usedwith the sauce gun. The product is convenient to use and accurate in use amount control, and standardized control of the product is realized.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a production process of peanut-flavored sauce that can be used in a sauce gun. Background technique [0002] Peanut butter is the product before peanut oil is extracted. The color of peanut butter is yellowish-brown, the texture is fine and delicious, it has the inherent rich aroma of peanuts, and it does not grow moldy or worms. It is generally used as a seasoning for noodles, steamed buns, bread or cold dishes, and also as an ingredient for fillings such as sweet cakes and sweet buns. Peanut butter is made from high-quality peanuts and other raw materials. The finished product is hard and muddy, with a strong aroma of roasted peanuts. High-quality peanut butter is generally light beige, delicate in quality, rich in aroma, and free of impurities. The general population can eat it, and those with weak spleen and loose stools, patients with hyperlipidemia, patients with...