Making process of peanut-flavored sauce capable of being used with sauce gun
A production process and technology of flavored sauce, which is applied in the field of production technology of peanut flavored sauce, can solve the problems of inconvenient operation, hard sauce, etc., and achieve the effects of quality assurance, suitable soft and hard, and accurate dosage control
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Embodiment 1
[0025] A production process of peanut-flavored sauce that can be used in a sauce gun, comprising the following steps:
[0026] A, feeding and mixing at one time: Feeding in the following order: first add soybean oil, peanut puree, salt and hydrogenated vegetable oil, open the bottom scraper, after the feeding is completed, open the high-speed mixer; the stirring speed of the high-speed mixer is 500rpm, stir The time is 5 minutes;
[0027] B. Heating: Set the temperature to 75°C, turn on the heating, and turn on the high-speed mixer at the same time, and the stirring speed remains unchanged;
[0028] C. Secondary feeding and stirring: When the temperature rises to the target temperature, turn off the heating; put in the materials peanut particles and white sugar; then increase the stirring speed of the high-speed mixer, and turn off the high-speed stirring after stirring evenly; the stirring speed of the high-speed mixer 1000rpm / min, stirring time is 3min;
[0029] D. Product...
Embodiment 2
[0035] A production process of peanut-flavored sauce that can be used in a sauce gun, comprising the following steps:
[0036] A, feeding and mixing at one time: Feeding in the following order: first add soybean oil, peanut puree, salt and hydrogenated vegetable oil, open the bottom scraper, after the feeding is completed, turn on the high-speed mixer; the stirring speed of the high-speed mixer is 600rpm, stir The time is 3 minutes;
[0037] B. Heating: Set the temperature to 78°C, turn on the heating, and turn on the high-speed mixer at the same time, and the stirring speed remains unchanged;
[0038] C. Secondary feeding and stirring: When the temperature rises to the target temperature, turn off the heating; put in the materials peanut particles and white sugar; then increase the stirring speed of the high-speed mixer, and turn off the high-speed stirring after stirring evenly; the stirring speed of the high-speed mixer 800rpm / min, stirring time is 4min;
[0039] D. Produ...
Embodiment 3
[0045] A production process of peanut-flavored sauce that can be used in a sauce gun, comprising the following steps:
[0046] A, one-time feeding and stirring: feeding in the following order: first add soybean oil, peanut puree, salt and hydrogenated vegetable oil, open the bottom scraper, after the feeding is completed, open the high-speed mixer; the stirring speed of the high-speed mixer is 400rpm, stir The time is 8 minutes;
[0047] B. Heating: Set the temperature to 72°C, turn on the heating, and turn on the high-speed mixer at the same time, and the stirring speed remains unchanged;
[0048] C. Secondary feeding and stirring: When the temperature rises to the target temperature, turn off the heating; put in the materials peanut particles and white sugar; then increase the stirring speed of the high-speed mixer, and turn off the high-speed stirring after stirring evenly; the stirring speed of the high-speed mixer 1200rpm / min, stirring time is 2min;
[0049] D. Product ...
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