Wine fermentation device

Abstract

The invention provides a wine fermentation device. The device comprises a fermentation barrel and a pressing barrel which are sequentially horizontally arranged from left to right, wherein a stirringpart is arranged in the fermentation barrel and comprises a motor and a stirring shaft; a fermentation pipeline is sequentially connected with a first discharging hole and a second discharging hole and is connected with a fermentation feeding port in the lower end of the left side wall of the pressing barrel, and a valve and a suction pump are arranged on the fermentation pipeline; the pressing barrel adopts a square barrel-shaped structure and is closed, a compression board is arranged in the pressing barrel, round through holes are formed in the compression board, filter nets are arranged atthe round through holes, and the upper end of the compression board is connected with the bottom end of a pressure pipe. The wine fermentation device has the benefits as follows: raw materials for producing wine are fed into the fermentation barrel through a raw material feeding port, and fermentation raw materials are more uniformly mixed by means of hot water coils; the raw materials flow intothe pressing barrel, and the fermentation raw materials are extruded by the compression board, so that wine and raw material impurities are sufficiently separated, the fermentation quality is improved, and thorough separation of a wine liquid is facilitated.

Description

technical field [0001] The invention belongs to the field of wine making industry, in particular to a wine fermentation device. Background technique [0002] Wine is a traditional consumer product. With the continuous improvement of people's living standards, people's demand for the quantity and variety of wine continues to increase. Fermentation work has become a very important part of the wine industry, and fermentation equipment is used as a part of the wine making process. An important piece of equipment, its fermentation efficiency and fermentation quality have a great impact on wine production. Most of the current fermentation equipment has uneven mixing of fermentation raw materials, which leads to a decline in fermentation quality; generally, the raw materials after early fermentation are manually put into a clean cloth bag, and wooden boards and heavy objects are pressed on it to squeeze out the wine liquid, so that there is squeezed out. The liquor liquid of makin...

AI Technical Summary

Problems solved by technology

Most of the current fermentation equipment has uneven mixing of fermentation raw materials, which leads to a decline in fermentation quality; generally, the raw materials after early fermentation are manually put into a clean cloth bag, and wooden boards and heavy objects are pressed on it to squeeze out the wine liquid. The wine liquid is not thorough, resulting in a waste of raw materials and a waste of manpower

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