Management of ethanol concentration during syngas fermentation
A technology of ethanol concentration and syngas, applied in fermentation, biofuel, etc., can solve problems such as reactor failure and yield decline
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[0065] Example 1: Water Cycle vs. H 2 and the effect of CO uptake
[0066] Fermentation was carried out with Clostridium ljungdahlii at a STY level of 60 g / L. The ethanol concentration was compared with the total H 2 and a graph of CO uptake are shown in Figure 8 middle. In this fermentation, once the ethanol concentration exceeds 36.8g / L, the water cycle starts immediately. After starting the water cycle, the ethanol concentration dropped to about 28 g / L. h 2 The total uptake of CO and CO reaches a maximum at an ethanol concentration of about 33.7 g / L, and then decreases from about 2.02 mol / min to about 1.85 mol / min when the ethanol concentration exceeds 36 g / L. Once the water cycle started (approximately 537 hours), the ethanol concentration dropped and the total H 2 and CO uptake increased. Continuous fermentation without water recycling results in total H 2 and CO uptake decreased and the culture failed.
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