Preparation method of mineral supplement preparation
A technology for mineral supplementation and preparation, applied in the field of nutritional supplements, can solve the problems of limited storage capacity of vitamin B2 and deficiency of vitamin B2, and achieve the effects of improving immunity, delaying aging, and preventing cardiovascular diseases.
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Embodiment 1
[0017] A preparation method for a mineral supplement preparation, comprising the following steps:
[0018] 1) Weigh 20 parts of egg shells, 34 parts of soybean meal, 0.4 parts of Astragalus membranaceus and 0.3 parts of Folium Folium, and ultrafinely pulverize them;
[0019] 2) Add 13 parts of glucose, 4 parts of beef extract and 0.2 parts of L-(+)-diethyl tartrate to the material, inoculate 8 parts of Bacillus subtilis, 6 parts of Acetobacter xylinum, 8 parts of Saccharomyces cerevisiae and 6 parts of papaya Protease, bacterial enzyme fermentation for 5 days, the fermentation temperature is 33°C, the fermentation pH is 5.5, and the filtrate is obtained by filtration;
[0020] 3) Add 14 parts psoralen, 10 parts collagen, 2 parts zinc methionine, 2 parts copper glycinate, 2 parts ferrous fumarate, 2 parts malt selenium, 2 parts vitamin B complex and 2 parts vitamin C to the filtrate , mixed evenly, concentrated and sterilized to obtain a mineral supplement preparation. The pr...
Embodiment 2
[0024] A preparation method for a mineral supplement preparation, comprising the following steps:
[0025] 1) Weigh 27 parts of egg shells, 31 parts of soybean meal, 0.3 parts of Astragalus membranaceus and 0.3 parts of Folium Folium, and ultrafinely pulverize them;
[0026] 2) Add 14 parts of glucose, 6 parts of beef extract and 0.2 parts of L-(+)-diethyl tartrate to the material, inoculate 9 parts of Bacillus subtilis, 7 parts of Acetobacter xylinum, 6 parts of Saccharomyces cerevisiae and 6 parts of papaya Protease, bacterial enzyme fermentation for 4 days, the fermentation temperature is 33°C, the fermentation pH is 6.0, and the filtrate is obtained by filtration;
[0027] 3) Add 13 parts of psoralen, 9 parts of collagen, 2 parts of zinc methionine, 1.5 parts of copper glycinate, 2 parts of ferrous fumarate, 1.9 parts of malt selenium, 2 parts of complex vitamin B and 2.6 parts of vitamin C , mixed evenly, concentrated and sterilized to obtain a mineral supplement prepara...
Embodiment 3
[0031] A preparation method for a mineral supplement preparation, comprising the following steps:
[0032] 1) Weigh 27 parts of egg shells, 35 parts of soybean meal, 0.4 parts of Astragalus membranaceus and 0.2 parts of Folium folium, and ultrafinely pulverize them;
[0033] 2) Add 13 parts of glucose, 4 parts of beef extract and 0.3 parts of L-(+)-diethyl tartrate to the material, inoculate 8 parts of Bacillus subtilis, 7 parts of Acetobacter xylinum, 8 parts of Saccharomyces cerevisiae and 6 parts of papaya Protease, bacterial enzyme fermentation for 4 days, the fermentation temperature is 33°C, the fermentation pH is 6.0, and the filtrate is obtained by filtration;
[0034]3) Add 16 parts psoralen, 11 parts collagen, 2 parts zinc methionine, 2 parts copper glycinate, 2 parts ferrous fumarate, 2 parts malt selenium, 3 parts vitamin B complex and 3 parts vitamin C to the filtrate , mixed evenly, concentrated and sterilized to obtain a mineral supplement preparation. The pre...
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