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Quantitative wine adding device for cocktail mixing machine

A bartending machine and cocktail technology, applied in the preparation of alcoholic beverages, etc., can solve the problems of waste, difficulty in controlling the amount of different wines, affecting the taste, etc., and achieve the effect of ensuring stability

Inactive Publication Date: 2018-09-11
佛山市墨宸智能科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that it is difficult to control the amount of different wines when pouring different wines in the prior art, resulting in too much or too little wine, causing waste and affecting the taste, and proposes a cocktail bartending Quantitative wine adding device for machine

Method used

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  • Quantitative wine adding device for cocktail mixing machine
  • Quantitative wine adding device for cocktail mixing machine
  • Quantitative wine adding device for cocktail mixing machine

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Embodiment Construction

[0030] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention.

[0031] In describing the present invention, it should be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", " The orientation or positional relationship indicated by "outside", etc. is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the referred device or element must have a specific orientation, so as to Specific orientation configurations and operations, therefore, are not to be construed as limitations on the invention.

[0032] refer to Figure ...

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PUM

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Abstract

The invention discloses a quantitative wine adding device for a cocktail mixing machine, and belongs to the field of cocktail adding and mixing devices. The quantitative wine adding device for the cocktail mixing machine comprises a shell body and a controller, the controller is fixedly connected in the shell body, the inner wall of the upper end of the shell body is fixedly connected with a wineguiding groove tray, the wine guiding groove tray is internally provide with quantitative cylinders, the upper ends of the quantitative cylinders are fixedly connected with wine inlet pipes, and the lower ends of the quantitative cylinders are connected with wine outlet pipes. According to the quantitative wine adding device for the cocktail mixing machine, firstly, a first solenoid valve is opened, a second solenoid valve is closed, an electric telescopic rod drives a liquid level sensor to a designated position through a sliding sleeve, the liquid level in the quantitative cylinders rises with the continuous addition of wine in the wine inlet pipe, when the liquid level reaches to a set quantity, the liquid level sensor measures the liquid level and sends a signal to the controller, thecontroller controls to close the first solenoid valve and open the second solenoid valve, and thereby the wine flows into the wine guiding groove tray from the wine outlet pipes.

Description

technical field [0001] The invention relates to the technical field of a cocktail mixing and adding device, in particular to a quantitative wine adding device for a cocktail mixing machine. Background technique [0002] Bartending refers to a drink containing edible alcohol mixed with wine and other beverage accessories in a certain proportion; bartending is a technology and an art; it is the crystallization of technology and art, and it is a very professional job Bartending provides people with the enjoyment of vision, smell, taste, body and spirit; the color, aroma, taste, shape, style, spirit, emotion, love, temperature, humidity, light, sound and other natural nutrition and health care of wine It is an important standard to reflect the technical level of bartenders. [0003] At present, bartenders do bartending, mostly pouring different wines together for bartending. Due to artificial bartending, it is difficult to control the amount of different wines when pouring in d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
CPCC12G3/04
Inventor 回天李立
Owner 佛山市墨宸智能科技有限公司