Fry pan
A wok and wok body technology applied to woks. field, it can solve the problems of heat conduction of the handle pot body, easy to overturn the pot body, danger and other problems, and achieve the effect of not easy to slip and convenient to use
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[0023] Below in conjunction with accompanying drawing and embodiment the present invention is described in further detail:
[0024] Implementation column one:
[0025] As the first embodiment of the wok of the present invention, as figure 1 As shown, it includes a pot body 1 and a pot cover 2. The upper end of the pot body 1 is open, and a handle 3 is provided on the outer surface of the pot body 1. One end of the handle 3 is connected to the pot body 1, and the other end is a Cantilever shape, the handle 3 is provided with a blocking part near the end of the pot body 1 . On the one hand, the setting of the blocking part can effectively block the flame generated by the cooker and the heat from the pot body, thereby protecting the user's hands from being scalded; scalding, the setting of the blocking part plays a role of blocking, moreover, the blocking part can also block the oil splashed during cooking to scald the user.
[0026] In the present invention, a layer of anti-s...
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