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Cooking appliance and control method thereof

A technology for cooking utensils and control methods, which is applied to steam cooking utensils, timing control ignition mechanisms, kitchen utensils, etc., which can solve the problems of poor flavor and low nutrient content of soup, and achieve the effect of rich nutrition and good flavor

Active Publication Date: 2020-08-18
GREE ELECTRIC APPLIANCES INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] At present, the soup cooking function of cooking appliances such as rice cookers is more and more popular among users. The control method of the existing cooking appliances when cooking soup is to directly heat the soup to boiling with the maximum power, and then maintain it with a small firepower. The soup produced by some soup making methods has low nutrient content and poor flavor

Method used

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  • Cooking appliance and control method thereof

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Embodiment Construction

[0035] The present invention is described below based on examples, but the present invention is not limited to these examples. To avoid obscuring the essence of the present invention, well-known methods, procedures, procedures, and components have not been described in detail.

[0036] Additionally, those of ordinary skill in the art will appreciate that the drawings provided herein are for illustrative purposes and are not necessarily drawn to scale.

[0037] Unless the context clearly requires, throughout the specification and claims, "comprises", "comprises" and similar words should be interpreted in an inclusive sense rather than an exclusive or exhaustive meaning; that is, "including but not limited to" meaning.

[0038] In the description of the present invention, it should be understood that the terms "first", "second" and so on are used for descriptive purposes only, and cannot be interpreted as indicating or implying relative importance. In addition, in the descript...

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Abstract

Provided in the present invention are a cooking appliance and a control method therefor. The control method for the cooking appliance comprises: controlling the heating of the cooking appliance until a liquid inside the cooking appliance boils. A control process before the liquid inside the cooking appliance boils comprises at least one heating and maintenance stage, wherein at the heating and maintenance stage, the temperature inside the cooking appliance is increased to a predetermined temperature interval, and the inside temperature is controlled to be maintained in the predetermined temperature interval within a predetermined duration.

Description

technical field [0001] The invention relates to the technical field of kitchen appliances, in particular to a cooking appliance and a control method thereof. Background technique [0002] At present, the soup cooking function of cooking appliances such as rice cookers is more and more popular among users. The control method of the existing cooking appliances when cooking soup is to directly heat the soup to boiling with the maximum power, and then maintain it with a small firepower. The soup product nutrient content that some cooking method is made is low and local flavor is poor. Contents of the invention [0003] In view of this, one of the objectives of the present invention is to provide a cooking utensil control method and cooking utensil with richer nutrition and better flavor of the prepared soup. [0004] In order to achieve the above object, on the one hand, the present invention adopts the following technical solutions: [0005] A control method for a cooking a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/00A47J27/04A47J27/08A47J36/00A47J36/32
CPCA47J27/002A47J27/04A47J27/0802A47J36/00A47J36/32A47J2027/043
Inventor 梅江孔进喜陈海鹏宋利施芬芬王江南
Owner GREE ELECTRIC APPLIANCES INC