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Efficient intelligent food fermenting device

A fermenting device and intelligent technology, applied in the field of high-efficiency food intelligent fermenting device, can solve the problems of inability to fully stir food and evenly heat and humidify

Inactive Publication Date: 2018-10-12
干鑫驰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the fermentation device in the prior art cannot make the food layered and stirred when it is working, cannot make the food fully stirred and uniformly heated and humidified, and cannot make the device control the entry of water vapor, so that the device cannot be made more intelligent

Method used

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Embodiment

[0028] see Figure 1-Figure 5 , the present invention provides a high-efficiency food intelligent fermentation device, and its structure includes: an intelligent activity regulating fermentation device 1, a fermentation cabin 2, a movable handle 3, a movable hatch door 4, a controller 5, a movable frame 6, a power cord 7, a support pad 8, The support pad 8 is located at the lower end surface of the intelligent activity regulating fermentation device 1 and the two are welded together. The power cord 7 is embedded in the interior of the intelligent activity regulating fermentation device 1. The two are electrically connected, and the movable frame 6 is installed by welding. On the right side surface of the intelligent activity regulating fermentation device 1, the controller 5 is vertically connected to the upper surface of the intelligent activity regulating fermentation device 1, and the two are connected together, and the fermentation cabin 2 is arranged on the inner side of t...

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Abstract

The invention discloses an efficient intelligent food fermenting device, which structurally comprises an intelligent movable adjusting fermenting device, a fermentation tank, a movable handle, a movable cabin door, a controller, a movable frame, a power cord and a supporting pad, wherein the supporting pad is arranged on the lower end face of the intelligent movable adjusting fermenting device andthe supporting pad and the intelligent movable adjusting fermenting device are welded together; the power cord is embedded in the intelligent movable adjusting fermenting device and the power cord and the intelligent movable adjusting fermenting device are electrically connected; the movable frame is arranged on the surface of the right side of the intelligent movable adjusting fermenting devicein a welded mode; the controller is perpendicular to the upper end face of the intelligent movable adjusting fermenting device and the controller and the intelligent movable adjusting fermenting device are connected in a coordinated mode; and the fermentation tank is arranged on the surface of the inner side of the intelligent movable adjusting fermenting device and the fermentation tank and the intelligent movable adjusting fermenting device are integrated into a whole structure. The fermenting device, during working, can stir food in a layered mode, so that the food is fully stirred and is uniformly heated and humidified; and in addition, supply of vapor can be controlled by the device, so that a purpose of improving intelligence of the device can be achieved.

Description

technical field [0001] The invention relates to the field of fermentation, in particular to an efficient food intelligent fermentation device. Background technique [0002] Fermentation refers to the process in which people use the life activities of microorganisms under aerobic or anaerobic conditions to prepare the microbial cells themselves, or direct metabolites or secondary metabolites. Fermentation is sometimes also written as ferment, and its definition varies depending on the occasion of use. The so-called fermentation usually refers to a certain decomposition process of organisms for organic matter. Fermentation is a biochemical reaction that human beings came into contact with earlier, and it is widely used in food industry, biology and chemical industry. It is also the basic process of bioengineering, that is, fermentation engineering. The research on its mechanism and process control is still going on. [0003] The boiling phenomenon is caused by the fermenta...

Claims

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Application Information

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IPC IPC(8): C12M1/02C12M1/36
CPCC12M27/02C12M41/34
Inventor 干鑫驰
Owner 干鑫驰
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