Yellow rice wine bottle washing device

Abstract

The invention provides a yellow rice wine bottle washing device. The yellow rice wine bottle washing device comprises a conveying device, a suspension device, a cleaning device and a drying device, wherein the conveying device comprises a conveying belt and a conveying rail, the conveying belt runs and moves along the conveying rail, and the conveying belt is connected with the suspension device;and the suspension device comprises a suction cup and a bottle clamp and fixes a wine bottle in an inverted mode, the inverted wine bottle facilitates discharging of cleaning water from the bottle, the utilization rate of water is improved, the suction cup is sucked at the bottom of the wine bottle and located at the upper portion of the suspension device, the bottle clamp opens downward and clamps the root of the neck of the wine bottle, the bottle clamp is set to be of a structure of clamping rods which are oppositely opened and closed, the water in the bottle after cleaning can be sucked out through water suction pipes, the efficiency is improved, the cleaning water cannot flow out under the sealing of a seal structure, the use ratio of the water is improved, waste is reduced, and the environment and production benefits are improved.

Description

technical field [0001] The invention relates to a rice wine processing device, in particular to a rice wine bottle cleaning device. Background technique [0002] Yellow rice wine is one of the oldest wines in the world, and the quality of the yeast koji determines the quality of the wine. It originated in China, and it is only found in China. Together with beer and wine, it is called the world's three major ancient wines. About 3,000 years ago, during the Shang and Zhou dynasties, the Chinese created the original double-fermentation method of koji and began to brew rice wine in large quantities. Yellow rice wine has a wide range of production areas and many varieties. Yellow rice wine uses rice, millet, and millet as raw materials. The general alcohol content is 14%-20%, which belongs to low-alcohol brewing wine. Yellow rice wine is rich in nutrition, containing 21 kinds of amino acids, including several unknown amino acids, and the human body cannot synthesize it by itsel...

AI Technical Summary

Problems solved by technology

[0003] As a kind of drinking alcohol, yellow rice wine is mostly packaged and sold in glass bottles due to its unique yellow-brown characteristics. For the convenience of transportation and use, glass bottles all adopt the structure of small mouth and small neck, but the purchased wine bottles will be Contains pollutants and needs to be cleaned before filling. Due to the small mouth structure, the internal cleaning is not easy to complete. If the cleaning is not clean, it will directly affect the quality of rice wine

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