A restaurant service robot based on human-computer interaction technology

Abstract

The invention belongs to the technical field of robots, and particularly relates to a restaurant service robot based on human-computer interaction technology. The restaurant service robot based on human-computer interaction technology comprises a head, a machine body, a manipulator, an automatic opening and closing door, an automatic telescopic frame and a bottom disc, wherein the head is positioned at the upper end of the machine body; the machine body is sequentially provided with a vegetable storage bin with gradually increased space from top to bottom; the manipulator is arranged in the vegetable storage bin; the automatic opening and closing door is arranged at a bin opening of the vegetable storage bin, and the automatic opening and closing door is used for automatically opening thevegetable storage bin; the machine body is hinged to the upper end of the automatic telescopic frame, the bottom disc is hinged to the lower end of the automatic telescopic frame, and the automatic telescopic frame is used for raising the vegetable storage bin to be aligned to a dining table, the bottom disc is provided with a locator and a first wheel, the first wheel is used for driving the man-machine interactive type restaurant service robot to walk; and the locator is used for positioning the dining table where a customer locates. The restaurant service robot based on human-computer interaction technology solves the problem of insufficient waiters during the peak period of dining in the restaurant, and at the same time, the problem that the taste of users is affected due to the fact that the meals are placed in a tray and restaurant service robot delivers meals in the open air is solved.

Description

technical field [0001] The invention belongs to the technical field of robots, in particular to a restaurant service robot based on human-computer interaction technology. Background technique [0002] With the promotion of restaurant intelligent management, many restaurants have an ordering system. After the user orders, the waiter will input the user's table position and menu into the ordering system, and the ordering system will automatically settle the menu and print the menu; but In the long-term operation of the restaurant, the increasing labor cost has gradually exceeded the cost of purchasing and maintaining intelligent equipment. Therefore, in some peak dining periods, the restaurant delivery service staff can no longer meet the demand. There is no need for too many waiters. If too many waiters are recruited, it will inevitably increase the operating cost of the restaurant. Therefore, intelligent automation management is formed in the link of restaurant waiter delive...

AI Technical Summary

Problems solved by technology

[0005] In order to make up for the deficiencies of the prior art, the present invention proposes a restaurant service robot based on human-computer interaction technology. The purpose of the present invention is to solve the problem of insufficient waiters during the dining peak period of the restaurant.

The invention solves the problem of insufficient waiters during the peak dining period of the restaurant through the man-machine interactive restaurant service robot to deliver food during the peak dining period of the restaurant; at the same time, the present invention stores the user's meal in the In the vegetable storage warehouse, the automatic opening and closing door automatically opens, closes and closes, which solves the problem that the restaurant waiter's robot tray and delivery of food in the open air affect the user's dining taste

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