Pawpaw fruit juice beverage and preparation method thereof

Abstract

The invention discloses a pawpaw fruit juice beverage, which is prepared from the following raw material ingredients in parts by weight: 30 to 50 parts of pawpaw, 20 to 40 parts of fresh milk, 20 to 35 parts of yellow peaches, 10 to 20 parts of mango, 15 to 25 parts of kiwi fruit, 10 to 16 parts of lemon, 15 to 20 parts of oranges, 18 to 26 parts of grapefruit, 12 to 20 parts of watermelon, 10 to15 parts of fruits of Chinese wolfberry, 12 to 18 parts of lotus seeds, 16 to 22 parts of red dates, 10 to 18 parts of Fushen, 8 to 15 parts of radix salviae miltiorrhizae, 9 to 20 parts of radix polygalae and 6 to 15 parts of honey. The pawpaw fruit juice beverage provided by the invention has the advantages that the mouthfeel is sour, sweet and delicious; the fragrance is mellow and intense; thefunctions are various; the functions of beautification, skin nourishing and immunity enhancing can be realized; the effects of clearing away liver fire, eliminating heat and toxin, strengthening thespleen, soothing the nerves and benefiting the intelligence can also be achieved.

Description

technical field [0001] The invention belongs to the technical field of fruit juice drinks, in particular to a papaya juice drink and a preparation method thereof. Background technique [0002] Beverage refers to liquid food that uses water as the basic raw material and is produced by different formulas and manufacturing processes for people to drink directly. Beverages are processed food for human consumption. It aims to provide water and nutrients necessary for people's life, to achieve the purpose of promoting body fluids, quenching thirst and improving health. Beverages are of a great variety and have different flavors, and are the most common and necessary drinks in people's daily life. Beverages all have a certain taste and mouthfeel, and emphasize color, aroma and taste very much. They either maintain the natural color, aroma and taste, or improve them through processing and blending to meet people's various needs. Beverages can not only replenish water for people, b...

AI Technical Summary

Problems solved by technology

[0003] Papaya is known as the "King of Baiyi Fruit". The fruit contains papain, papain, rennet, carotene, etc., and is rich in more than 17 kinds of amino acids and various nutritional elements. The olean fruit contained in it The ingredient is a compound that has the effects of protecting the liver, reducing enzymes, anti-inflammatory and antibacterial, and lowering blood lipids. It also has the effect of preventing the synthesis of human carcinogen nitrosamines. In addition, papaya is also rich in carotene, which is a natural antioxidant , can effectively resist the oxidation of the cells of the whole body, and destroy the oxygen free radicals that accelerate the aging of the human body, so papaya can be developed and processed into fruit juice for drinking, but the current processing and utilization of papaya is still in the initial stage, due to the presence of sour substances in papaya, Cause its mouthfeel is relatively poor, and health-preserving function is single, therefore, develop a kind of papaya juice drink that mouthfeel is good and health-preserving function is various, has important practical significance