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Multi-flavor fresh corn double-transmission type steaming and baking method

A fresh corn, double-transmission technology, applied in the field of multi-taste fresh corn double-transmission steaming and roasting, can solve the problems of difficult control of the degree of roasting and uneven roasting of food

Inactive Publication Date: 2018-11-06
QINGDAO UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to overcome the shortcomings of the prior art, aiming at the shortcomings of the existing food processing equipment that cannot integrate the functions of cooking and baking, as well as the shortcomings of the existing baking devices such as unevenly baked food and difficulty in controlling the degree of baking. , under the conditions of ensuring mass production and convenient use, a double-drive steaming and roasting method for multi-taste fresh corn is designed

Method used

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  • Multi-flavor fresh corn double-transmission type steaming and baking method
  • Multi-flavor fresh corn double-transmission type steaming and baking method
  • Multi-flavor fresh corn double-transmission type steaming and baking method

Examples

Experimental program
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Effect test

Embodiment 1

[0043] The multi-taste fresh corn double-drive steaming and roasting method involved in this embodiment mainly includes five steps: loading of fresh corn, setting of steaming and roasting parameters, steaming of fresh corn, exhausting steam from the oven, and roasting of fresh corn. The process steps are as follows:

[0044] (1) Loading of fresh corn: open the oven door 6, pull out the cage drawer 3 from the oven 5, place the fresh corn in the single drawer groove 35, close the single drawer cover 34, open the single drawer lock 29, push the cage drawer 3 Put it into the oven 5, close the oven door 6, insert the transmission belt 15 into the transmission belt groove 26, open the steamer door 7, pull out the steamer 8, add cooking liquid 55, the volume of the cooking liquid 55 is 2 / 3 of the volume of the steamer 8 , push the steam box 8 back to the box body 1, and close the steam box door 7;

[0045] (2) Steaming and roasting parameter setting: start the multi-taste fresh corn...

Embodiment 2

[0052] The multi-taste fresh corn double-transmission steaming and roasting device involved in Example 1 has a main structure including a box body 1, an exhaust device 2, a cage drawer 3, a heating plate 4, an oven 5, an oven door 6, a steamer door 7, a steamer Box 8, steam box handle 9, liquid level gauge 10, steam box controller 11, exhaust controller 12, oven controller 13, display 14, transmission belt 15, oven motor 16, rotating shaft 17, drive wheel 18, upper drive wheel 19 , control button 20, cage wheel 21, lower drive wheel 22, cage shell 23, cage handle 24, single drawer 25, drive belt groove 26, round shaft 27, drawer lock spring 28, single drawer lock 29, lock lever 30, single drawer Cover 31, cover rod 32, drawer rod 33, lock hole 34, single drawer groove 35, rotating ladder 36, expansion button 37, expansion spring 38, reverse rotating ladder 39, limit ring 40, limit spring 41, switch limit Slot 42, extension arm limit slot 43, extension arm 44, extension wheel 4...

Embodiment 3

[0059] The control process of steaming and roasting is realized by using the multi-taste fresh corn double-transmission steaming and roasting device involved in embodiment 2: the control unit composed of steam box controller 11, exhaust steam controller 12, oven controller 13 and display 14 passes electrical information Connected to implement full automatic control of steaming and roasting fresh corn, wherein the steam box controller 11 is used to control the conversion motor 49 and the first heating plate 56 in the steam box 8; the exhaust steam controller 12 is used to control the conversion motor 49 and the steam exhaust device 2. The oven controller 13 is used to control the oven motor 16 and the heating plate 4 in the oven 5; the display 14 is used to display the time and temperature values ​​of the steam oven controller 11, exhaust steam controller 12, and oven controller 13; specific control The process is:

[0060] (1) The steam box controller 11 sends a clockwise rota...

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Abstract

The present invention belongs to the technical field of food processing devices and particularly discloses a multi-flavor fresh corn double-transmission type steaming and baking method. Technologicalprocesses of fresh corn steaming and baking realized by applying a multi-flavor fresh corn double-transmission type steaming and baking device comprise the following steps: (1) fresh corn loading; (2)steaming and baking parameter setting; (3) fresh corn steaming; (4) oven steam exhausting; and (5) fresh corn baking. The steaming and baking device is mainly composed of a box body, a steam exhausting device, cage drawers, an oven, a steaming box, a conversion layer, a steam transfer device, a conveying belt converter, etc. The steaming and baking device is reasonable in design, overcomes defects that existing designs lack cooking functions; baking food is uneven; and baking degrees are difficult to control, and can evenly bake cooked well-done fresh corns. The obtained baked corns can maintain moisture inside grains, and are burnt, tender, tasty, delicious, fragrant and sweet, and deeply loved by consumers. Besides, the device is completely controlled by a circuit control component, realizes automatic processing and is convenient to use and environmentally friendly in applications.

Description

Technical field: [0001] The invention belongs to the technical field of food processing equipment, and relates to an operation method of a device with dual functions of steaming and roasting, in particular to a dual-drive steaming and roasting method for multi-taste fresh corn. Cooked in flavored cooking liquid, and then roasted in a controlled manner, the resulting corn is tender and delicious, delicious and sweet. Background technique: [0002] At present, the occasions for eating fresh corn are very popular, and there are many methods of grilling fresh corn, but the processing technology is basically the same. First, the fresh corn is cooked in a cooking pot, and then the corn is baked in an oven. It is charred and tender, delicious, but the processing process is relatively cumbersome; although there are many types of existing food processing equipment, and the functions are gradually diversified and complicated, food processing equipment that combines steaming and baking...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L5/10
CPCA23V2002/00A23L5/13A23L5/15A23L7/10A23V2250/21A23V2250/214A23V2300/24
Inventor 于正河曹荣荣赵园坤迟庆东于希萌王晓佩于子洋
Owner QINGDAO UNIV
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