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Seafood-flavored rice paste

A seafood flavor and rice noodle technology, applied in the field of rice noodle, can solve the problem of poor taste of rice noodle, and achieve the effect of salty and fresh taste and reasonable formula

Inactive Publication Date: 2018-11-06
郁卫卫
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In today's fast-paced life, in order to ensure their own nutritional intake, people often eat rice noodles brewed with boiling water to ensure nutritional intake, but the taste of rice noodles on the market is not good after brewing

Method used

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Embodiment Construction

[0013] The invention proposes a seafood-flavored rice porridge. The formula of the seafood-flavored rice porridge contains the following components in parts by weight: 18-20 parts of cooked rice flour,

[0014] 2-3 servings of fish plate,

[0015] Shrimp skin 1-2 parts,

[0016] 3-4 parts of puffed shrimp,

[0017] Ginger powder 0.5-1 part,

[0018] 5-7 parts of expanded corn flour,

[0019] 2.5-3.5 parts of kelp powder,

[0020] 4-6 parts of salt powder.

[0021] The seafood-flavored rice porridge described in this embodiment has a reasonable formula, a salty and fresh taste, and is nutritious and healthy.

[0022] The above description is only the preferred mode of the present invention. It should be pointed out that those skilled in the art can make several similar deformations and improvements without departing from the inventive concept of the present invention, and these should also be regarded as within the protection scope of the present invention.

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PUM

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Abstract

The invention provides seafood-flavored rice paste. The seafood-flavored rice paste is made from 18-20 parts of cured rice flour, 2-3 parts of fish cakes, 1-2 parts of dried small shrimps, 3-4 parts of puffed shrimp meat, 0.5-1 part of ginger powder, 5-7 parts of puffed corn flour, 2.5-3.5 parts of kelp powder and 4-6 parts of salt powder. The seafood-flavored rice paste disclosed by the inventionhas the advantages of being reasonable in formula, salty and delicious in taste, nutritive and healthy.

Description

technical field [0001] The invention relates to rice noodles, in particular to a seafood-flavored rice noodles. Background technique [0002] In the present fast-paced life, in order to ensure their own nutritional intake, people often eat rice cereal brewed with boiling water to ensure nutritional intake, but the rice cereal on the market has a poor taste after brewing. Contents of the invention [0003] The object of the present invention is to provide a seafood-flavored rice porridge that solves one or more of the above-mentioned problems in the prior art. [0004] The invention proposes a seafood-flavored rice porridge. The formula of the seafood-flavored rice porridge contains the following components in parts by weight: 18-20 parts of cooked rice flour, [0005] 2-3 servings of fish plate, [0006] Shrimp skin 1-2 parts, [0007] 3-4 parts of puffed shrimp, [0008] Ginger powder 0.5-1 part, [0009] 5-7 parts of expanded corn flour, [0010] 2.5-3.5 parts of k...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L17/00
CPCA23L7/10A23L17/00
Inventor 郁卫卫
Owner 郁卫卫
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