Thrombus-dissolving fermented sachaeji fruit powder and preparation method thereof

Abstract

The thrombus-dissolving fermented saiteng fruit powder of the present invention is made up of saiteng fruit seed kernels, astragalus membranaceus and notoginseng according to certain components and parts by weight: crushed through oil extraction; mixed and granulated; sterilized by high-pressure steam; activation of preserved strains ; liquid culture medium expansion; drying; liquid nitrogen pulverization completed. The present invention makes full use of the strong enzyme system and biotransformation ability of Rhizopus to fully ferment the nutritional ingredients in the cane fruit meal and change the composition and content of biologically active ingredients such as polysaccharides, peptides, and enzymes On the one hand, it increases the content of the original active ingredients, such as small molecular proteins and peptides, making it easier for people to absorb; Commonly used thrombolytic products have natural advantages such as good stability, strong edible properties, long-lasting effect and no side effects.

Description

technical field [0001] The invention relates to a health care product and a preparation method thereof, in particular to a fermented cane fruit powder capable of dissolving thrombus and a preparation method thereof, belonging to the field of health care food. Background technique [0002] Miteng fruit, a perennial woody vine belonging to Euphorbiaceae, originated from the Andes region of South America, and was introduced from Peru in 2006 to be planted in Yunnan, my country. Meiteng fruit seeds are rich in nutrition, and its main basic nutrients include oil, protein, vitamin E, minerals, etc. Among them, the oil content is the highest, ranging from 45.25% to 50.08%, followed by protein, with a content of 27.13% to 28.87%. Mito fruit protein is a high-quality protein, which is composed of four protein components: albumin, globulin, prolamin, and glutenin. The essential amino acid content of its protein is as high as 10.6%, which is second only to soybean protein in content. ...

AI Technical Summary

Problems solved by technology

At present, there are relatively few fermented foods with thrombolytic effect produced by Rhizopus chinensis 12. CN105661338A discloses a fermented 5 kinds of beans using Rhizopus chinensis 12 to produce a light tempeh powder with thrombolytic effect. It mainly focuses on the application of bean food, but the application of the fermented cane fruit by Rhizopus chinensis 12 is not covered