A kind of root removal and cutting equipment for vegetable processing

Abstract

The invention discloses root removal and segment cutting equipment for processing of vegetables. A driving shaft and a driven shaft are arranged on the inner side of a machine frame; two ends of the driving shaft and two ends of the driven shaft are separately and rotatably connected with the inner walls on the corresponding two sides of the machine frame through bearings; a current regulator, a control panel, a guiding motor and a driving motor are fixed on to one side wall of the machine frame; an output shaft of the driving motor is fixedly connected with one end of the driving shaft through a shaft coupler; the driving shaft is in transmission connection with the driven shaft through a transmission belt; a cutting platform is fixed to the inner side of the machine frame, and is locatedat one end of the transmission belt; a mounting frame and a supporting frame are fixed to the top of the machine frame through welding; and the supporting frame is arranged right opposite to the cutting platform. According to the equipment disclosed by the invention, through independent root removal of single vegetables, waste caused by root removal on a plurality of vegetables at the same time is avoided; and compared with conventional manual cutting-off and root removal, the equipment is higher in working efficiency, safer and better in root removal effect.

Description

technical field [0001] The invention relates to the technical field of vegetable processing, in particular to a root-removing and section-cutting device for vegetable processing. Background technique [0002] Vegetables refer to a class of plants or fungi that can be cooked and cooked to become food. Vegetables are one of the indispensable foods in people's daily diet. Vegetables can provide nutrients such as various vitamins and minerals necessary for the human body. [0003] During the processing of vegetables such as celery, water spinach, and artemisia arborescens before eating, the leaves need to be removed and cut into sections. Of course, there are some vegetables that do not need to be picked, such as leek flowers, garlic sprouts, and other vegetables. The existing technology Most of these vegetables are removed by hand and cut into sections. This method is not only slow in work efficiency, but also requires a lot of labor, and the inedible elders of the vegetable ro...

AI Technical Summary

Problems solved by technology

[0003] During the processing of vegetables such as celery, water spinach, and artemisia arborescens before eating, the leaves need to be removed and cut into sections. Of course, there are some vegetables that do not need to be picked, such as leek flowers, garlic sprouts, and other vegetables. The existing technology Most of these vegetables are removed by hand and cut into sections. This method is not only slow in work efficiency, but also requires a lot of labor, and the inedible elders of the vegetable roots are uncertain. Manual cutting of vegetable roots often uses one size fits all. Cutting multiple roots is easy to cause great waste

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